event_review

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22 Mar 2019
--- In nutrition news this week, Lubrizol completed the acquisition of French active ingredients supplier Laboratoire Phenobio in a move that adds innovative botanical extracts and subcritical water extraction technology to the... Read More
22 Mar 2019
--- Ingesting higher doses of multispecies probiotic formulations may permit higher, earlier and longer recovery of probiotics in feces of healthy adults, according to a study published in the journal Nutrients. The... Read More
22 Mar 2019
--- Arcadia Speciality Genomics, a strategic business unit of agricultural food ingredient company Arcadia Biosciences, is seeking to bring improved plant quality to cannabis crops by applying its proprietary approach to plant... Read More
21 Mar 2019
--- Consuming a calcium-rich diet or taking calcium supplements does not appear to increase the risk of age-related macular degeneration (AMD), according to a study by scientists at the US National Eye Institute (NEI). The... Read More
21 Mar 2019
--- Innovation in the realms of plant-based foods, the “free-from” movement and beverages was on full display at the International Food & Drink Event (IFE) show in London, March 17-20. “Good for the... Read More
21 Mar 2019
--- The chances of consumers opting for healthier and more sustainable canteen meals rise significantly when those meals are labeled with a traffic light system. This is according to a Queen Mary University of London study,... Read More
21 Mar 2019
--- Fueled by increasingly environmentally- and health-conscious consumers, brands are looking for ways to innovate and differentiate themselves from the competition. In the run-up to Vitafoods Europe, a look at the breakout... Read More
21 Mar 2019
--- Nootropics, or “smart drugs,” have captured the industry’s attention as a new brain health area to watch. Consumers are seeking performance-based formulas that help them reach their peak – not only... Read More
20 Mar 2019
--- FDI World Dental Federation has proclaimed March 20 as Oral Health Day, to spread the message of good oral hygiene practices to adults and children and demonstrate “the importance of optimal oral health in maintaining... Read More
20 Mar 2019
--- KIND Healthy Snacks (KIND), backed by several health and nutrition experts, has filed a citizen petition to prompt the US Food & Drug Administration (FDA) to amend its nutrient content claims regulation. The existing... Read More
20 Mar 2019
--- Nutritionals manufacturer Revive Active has launched a supplement that targets the health and wellness of young adults. Zest Active is touted as promoting natural energy, brain function, recovery from exercise, as well as... Read More
20 Mar 2019
--- Health insurance coverage to offset the cost of healthy food for US Medicare and/or Medicaid participants would be highly cost-effective after five years and improve health outcomes. This is according to a study, published... Read More
19 Mar 2019
--- New findings from a recent Harvard study claiming that a high consumption of sugary beverages is linked with increased risk of mortality, particularly from cardiovascular disease (CVD) and to a lesser extent cancer, is being... Read More
19 Mar 2019
--- FrieslandCampina is raising its 2020 goals on its Global Nutritional Standards (GNS) compliance target to 70 percent. In 2018, 66 percent of the sales volume of FrieslandCampina consumer products complied with the... Read More
19 Mar 2019
--- A core theme at this year’s Vitafoods Europe, held in Geneva, Switzerland (7-9 May), will be how the industry can move towards a more “sustainable future.” On the agenda are issues such as sustainable... Read More
19 Mar 2019
--- Sustainable ingredients company Amyris has revealed LAVVAN as its partner in a US$300 million deal for the development of a new cannabinoid. The announcement comes alongside the preliminary unaudited financial results for... Read More
18 Mar 2019
--- Certain coffee compounds may inhibit the growth of prostate cancer. This is according to a new pilot study, carried out on drug-resistant cancer cells in cell culture and in a mouse model. Published in the journal The... Read More
18 Mar 2019
--- Although inedible in their original form, avocado leaves and seeds contain oils and compounds that can benefit health. This is according to two new studies, which found that avocado seed oil and avocado leaf possess... Read More
18 Mar 2019
--- Technological advances, including wearable nutrition tracking devices and microbiota mapping tools, present new potential to address an aware consumer, who is interested in tailored nutrition concepts that specifically work... Read More
15 Mar 2019
--- UK-based Quadram Institute Bioscience (QIB) has secured funding from The European Institute of Innovation & Technology (EIT) Food. The investment is part of the €46.4 million funding the EIT has received from... Read More
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