26 Sep 2022
--- Following last Friday’s UK government budget announcement – the first under new Prime Minister Liz Truss – the British Pound dropped to a record low of £1.07 to US$1 this morning. Even though the soft... Read More
26 Sep 2022
--- US-based Eli Lilly and Company has received US Food and Drug Administration (FDA) approval for Lilly’s Mounjaro, a tirzepatide injection treatment for Type 2 diabetes. The approval makes it the “first and... Read More
22 Sep 2022
--- The polyphenol-rich pomegranate extract Pomanox can increase satiety and the feeling of fullness while reducing the desire to eat following meals. According to a new study, this may present novel treatments and approaches to... Read More
21 Sep 2022
--- Gestational diabetes mellitus (GDM) – a metabolic disorder occurring during pregnancy – increases the risk of developing Type 2 diabetes almost tenfold following birth. Efforts to prevent the advancement of the... Read More
20 Sep 2022
--- Less than one year after ADM’s acquisition of SojaProtein, producers of non-GMO soy ingredients, the company has opened a soy extrusion facility to increase its production capabilities for human and animal nutrition.... Read More
20 Sep 2022
--- UK prime minister Liz Truss faces mounting pressure not to scrap the sugar tax on soft drinks, which has been in force for several years, and keep healthy food strategies that have previously been laid out on track.... Read More
19 Sep 2022
--- Lallemand is partnering with the French Gut Project to innovate in health and science by driving microbiota science forward. The project aims to collect and analyze 100,000 intestinal metagenomes and is initiated by... Read More
19 Sep 2022
--- Consuming tea daily reduces the risk of developing Type 2 diabetes, suggests a study of over one million subjects. Each cup of green, black or oolong tea consumed daily reduces the risk of Type 2 diabetes by about 1%.A... Read More
16 Sep 2022
--- Whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) has the potential to reduce all premature death risk factors in adults with Type 2 diabetes (T2D), flag researchers.
15 Sep 2022
--- The New Technological University (NTU) has opened the Centre for Microbiome Medicine in Singapore. The research facility will be used to further human health and advance new techniques for treating disease and illness by... Read More
15 Sep 2022
--- Amid concerns the UK government will scrap recently-introduced health and nutrition policies, researchers are increasingly worried the country is losing its focus on dietary advice and how vital it is to stem obesity.
13 Sep 2022
--- A new clinical trial aims to perform a large-scale investigation on the impact of combining the oral anti-diabetic medication Empagliflozin with vitamins D3 and K2. The study will utilize the company’s naturally... Read More
12 Sep 2022
--- Researchers have found that omega 3 fatty acids may hold the key to defying aging by extending the life and length of telomeres. Telomeres are the ends of DNA strands that shorten over time and parallel the aging process.... Read More
06 Sep 2022
--- As September marks Healthy Aging Month, the industry is tapping into innovation to advance this space. Healthy Aging month aims to spread awareness of the advantages of aging and wellness company Shaklee is spotlighting... Read More
30 Aug 2022
--- A team of researchers has found that sugar alters the gut microbiota, which in turn causes weight gain and, potentially, pre-diabetes in mice. The Columbia University (US) study suggests that a balanced diet and healthy... Read More
22 Aug 2022
--- Higher levels of nutritional inequality related to low-income women and children account for 15% of India's disease burden with malnutrition being the leading cause of death for young children.
18 Aug 2022
--- Survey analysis of over 1,000 participants reveals that the front-of-package (FOP) Nutri-Score labeling helps consumers navigate product health claims in sugary products. It further shows that consumers were fooled by those... Read More
16 Aug 2022
--- The US Department of Agriculture (USDA) is presenting a US$40 million budget for a nutritional management plan, after lawmakers passed the Inflation Reduction Act. The proposal aims to improve the quality of agriculture in... Read More
12 Aug 2022
--- Research published in the Journal of Cell Host & Microbe is furthering interest in human breast milk and its therapeutic applications for the gut microbiome. Opening the door to a new field of scientific discovery, the... Read More
10 Aug 2022
--- Denmark-based Arla Foods Ingredients is unveiling two high-protein products for people suffering from chronic kidney disease (CKD). Both products use the new protein ingredient Lacprodan BLG-100, consisting of a... Read More