diabetes

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08 Feb 2023
--- A study conducted by the Armed Forces Institute of Pathology in Pakistan is highlighting the ability of delta-tocotrienol, one of the eight molecules that constitute vitamin E, to reduce inflammation in patients suffering... Read More
08 Feb 2023
--- Adults with prediabetes who take vitamin D supplements are 15% less likely to develop diabetes, according to a recent review of three clinical trials published in the Annals of Internal Medicine. NutritionInsight speaks with... Read More
06 Feb 2023
--- The US Department of Agriculture (USDA) has, for the first time, proposed limiting the amount of added sugars in school meals following a petition signed by the Center of Science for Public Interest (CSPI) last year to... Read More
01 Feb 2023
--- The evidence against ultra-processed foods continues to mount, with Imperial College London as the latest bearer of bad news in their observational study published in eClinicalMedicine, which demonstrates that fizzy drinks,... Read More
01 Feb 2023
--- The US-based Center for Science in the Public Interest (CSPI) and 14 other public health organizations have sent a letter calling for transparency from the federal government to disclose any potential financial conflicts of... Read More
31 Jan 2023
--- Responding to a recent study published in PLOS Medicine arguing that the sugar tax levy has “saved 5,000 children from obesity,” campaigners are flagging potential weaknesses in the research, arguing that the... Read More
30 Jan 2023
--- The World Economic Forum (WEF) says that two-thirds of chief economists predict a global recession in 2023 and 18% said that it’s “extremely likely,” a percentage that has doubled since September 2022.... Read More
27 Jan 2023
--- This week in nutrition news, plant-based dairy brand Oatly launched its first major campaign in Ireland following new research on the Irish plant-based market. GenoPalate unveiled a line of personalized supplements to meet... Read More
26 Jan 2023
--- When following a high-fat diet for a short time period, the brain of rats adapts to react to the type of food that is ingested and balances the calorie intake by reducing the amount of food consumed, according to a US-based... Read More
25 Jan 2023
--- Danish F&B innovators IFF announced a distribution partnership with mushroom mycelia R&D production company MycoTechnology to co-develop alternative proteins and next-generation functional F&B products for... Read More
23 Jan 2023
--- The supplement market’s proliferation is being driven by mega-trends toward holistic well-being, beauty-from-within and immunity support in the aftermath of a global pandemic. Supplements offer numerous health... Read More
20 Jan 2023
--- This week in nutrition news, Top Gum launched a collection of sugar- and sweetener-free organic gummies in the nutritional supplements category. Protein Rebel unveiled its energy gel Maple Ignite, following a crowdfunding... Read More
13 Jan 2023
--- This week in nutrition news, Surthrival launched a first-of-its-kind, wild-foraged and plant-based protein powder. Also, Gnosis by Lesaffre expanded its mood and cognitive health offerings with a relaunch of its... Read More
13 Jan 2023
--- Scientists in Portugal have pinpointed flavonoids and alkaloids as essential compounds behind coffee’s effects against non-alcoholic fatty liver disease (NAFLD), including in those with Type 2 diabetes. Researchers... Read More
11 Jan 2023
--- The American Academy of Pediatrics (AAP) has published a report on new guidelines to tackle the epidemic of child and adolescent obesity in the US. In addition to nutritional diets, weight loss drugs or surgery are being... Read More
10 Jan 2023
--- Men are more likely than women to develop conditions associated with obesity, such as cardiovascular disease, insulin resistance and diabetes, according to new research by York University, Canada. While the researchers... Read More
10 Jan 2023
--- Researchers at the Harvard T.H. Chan School of Public Health have demonstrated that healthy eating patterns advised by the Dietary Guidelines for Americans (DGA) reduce the risk of dying prematurely. Data was collected over... Read More
06 Jan 2023
--- A study published in Nutrients has investigated the relationship between mortality from pancreatic cancer and consuming sugar and artificially sweetened beverages such as cola, diet cola and other soft drinks. It found that... Read More
06 Jan 2023
--- This week in nutrition news, Tate & Lyle has published a report revealing that it has removed an estimated 4 million tons of sugar from diets through its low- and no-calorie sweeteners. Also, Armored Fresh Technologies... Read More
06 Jan 2023
--- As intermittent fasting grows in popularity, a new study has investigated how it affects the body on a molecular level and its impact on human organs. The results show that restricting the eating window impacts 22 regions of... Read More
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