11 May 2022
--- New research funded by the US National Institutes of Health has found that those who develop high blood pressure-related disorders during pregnancy are at a significantly higher risk of future cardiac events, such as heart... Read More
10 May 2022
--- Young adults who experienced food insecurity showed a higher risk of getting diabetes ten years later, a study conducted by Washington State University reveals. The relationship has previously been confirmed, but this study... Read More
06 May 2022
--- This week in nutrition news, Lonza has agreed to sell its US-based Quakertown site to industry investors for an undisclosed amount. The Global Organization for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega... Read More
21 Apr 2022
--- Unilever is raising the age for restricting F&B marketing to children aged between 13-16 in recognition of the influence social media and digital adverts can have on young people. At the same time, the scientific... Read More
08 Apr 2022
--- This week in nutrition news, Flavorchem unveiled a state-of-the-art pilot plant at their US-based Downers Grove campus. CBD American Shaman released its cannabidiolic acid (CBDA) cannabigerol acid (CBGA) Extract product for... Read More
08 Apr 2022
--- Industry is not motivated enough to reduce sugar content, despite glaring evidence of the consequences, according to Action on Sugar and the Obesity Health Alliance. Their statements come in light of a snapshot product... Read More
30 Mar 2022
--- Ingredients by Nature (IBN) has received self-affirmed Generally Recognized as Safe (GRAS) status for Eriomin, its lemon flavonoid. The ingredient – which delivers a multi-functional approach to addressing elevated... Read More
23 Mar 2022
--- Healthy diets that prioritize gut health can help offset menopause-linked changes to metabolism. This is according to an investigation from personalized nutrition company Zoe, which is also highlighting the importance of... Read More
22 Mar 2022
--- The much-anticipated UK report on the fight against sugar has been delayed by a year, much to the ire of campaign groups.
21 Mar 2022
--- A small increase in whole grain consumption could save billions of dollars across the globe by preventing heart disease, diabetes and bowel cancer. The findings are part of a study bringing together research from Australia,... Read More
17 Mar 2022
--- Researchers from the University of Alberta are flagging that too much added sugar in food is costing the Canadian healthcare system CA$5 billion (US$3.5 billion) each year. According to the study, the losses come from direct... Read More
11 Mar 2022
--- This week in nutrition news, BASF introduced a 20% increase to the pricing of its vitamin E – primarily affecting its Animal Nutrition and Human Nutrition businesses. Lactic acid bacteria researcher and developer... Read More
09 Mar 2022
--- Guiding Stars is unveiling an updated version of its nutrition guidance program algorithm that determines the number of stars US foods and beverages receive based on their healthiness.
07 Mar 2022
--- In recognition of mounting pressure from its investors, Unilever will be the first global food company to publicly report the performance of its product portfolio against at least six different government-endorsed Nutrient... Read More
01 Mar 2022
--- Members of the sugar industry are decrying The European Food Safety Authority (EFSA)’s recommendation to keep added and free sugars as low as possible, calling it “misleading” for consumers’ sense of... Read More
28 Feb 2022
--- Researchers in the Netherlands are developing DietBot, which will provide fully automated and personalized dietary advice. Based on consumers’ receipts and food intake, the digital platform creates nutrition plans... Read More
17 Feb 2022
--- Health experts in the UK are calling on the government to make information on nutrition values like calories and sugar content mandatory on alcoholic drinks – which would bring them in line with all other F&B... Read More
15 Feb 2022
--- Calocurb is developing its hop extract Amarasate into a functional food additive that can help suppress appetite. In partnership with food research center the Riddet Institute, it is now receiving support from New... Read More
11 Feb 2022
--- Pegged as the “most comprehensive” expansion of lifestyle medicine programming in the US, New York City (NYC) officials are rolling out a program that aims to promote plant-based diets, among its lifestyle... Read More
10 Feb 2022
--- Growing consumer awareness is driving reformulation with fiber at its core. Though there is greater understanding of the health benefits associated with fiber, consumers still struggle to meet their daily intake. In light of... Read More