blood pressure

27 Mar 2023
--- Supplementation with vitamin K2 menaquinone-7 may be more effective in improving vitamin K status than a vitamin K-rich diet for people susceptible to vitamin K deficiency, according to a new study which utilized Kappa... Read More
24 Mar 2023
--- This week in nutrition news, Goli Nutrition launched what it hailed as the “world’s first” pre-, post- and probiotic gummy. Also, Beech-Nut revealed its new range of veggie and probiotic biscuits for... Read More
21 Mar 2023
--- Being overweight or obese while pregnant and nursing might lead to the child overeating as an adult, as overnutrition causes developing brains to crave unhealthy foods, which might lead to diet-induced obesity and diabetes,... Read More
20 Mar 2023
--- Two recent studies, Spain-based and US-based, investigated the role of diets and eating patterns and the link between the gut microbiota, respectively, on developing or reducing non-alcoholic fatty liver disease (NAFLD).... Read More
15 Mar 2023
--- A retrospective cohort study evaluating the electronic health records of 801,019 youths between 3-17 years who were actively enrolled in a health plan demonstrated that those who exceeded their average weight were at a 26%... Read More
10 Mar 2023
--- This week in nutrition news, Aker Biomarine revealed that it now has the first only krill oil to receive International Krill Oil Standards (IKOS) certification. Beneo has provided over 100 small-scale farmers in Laos with... Read More
09 Mar 2023
--- An international team of researchers are revealing that eating foods with higher microbial concentrations can contribute to modest health improvements across a range of outcomes. The study, which utilized data from the... Read More
09 Mar 2023
--- The world is off-track in reaching its global target of reducing sodium intake by 30% by 2025, which may be jeopardizing millions of lives. This is according to a new global report on sodium intake reduction by the World... Read More
07 Mar 2023
--- Researchers at the Medical College of Georgia, Augusta University, found that hypertension caused by salt sensitivity was higher among females than among males in a new study. The researchers suggest imposing a lower... Read More
03 Mar 2023
--- Ahead of World Obesity Day, the World Obesity Federation predicts that by 2035, 51% of the world’s population will be overweight or obese if current patterns are unchanged. In its recently published Atlas report for... Read More
28 Feb 2023
--- As sustainable sourcing continues to be a priority for consumers, customers and suppliers, Cabio Biotech touts the benefits of its algae-derived docosahexaenoic acid (DHA) and fermentation-derived sialic acid offerings.... Read More
15 Feb 2023
--- Increasing daily consumption of free sugars by 5% of energy intake was found to increase the risk of total cardiovascular disease by 7%, the risk of ischemic heart disease (IHD) by 6% and the risk of strokes by 10%,... Read More
06 Feb 2023
--- The US Department of Agriculture (USDA) has, for the first time, proposed limiting the amount of added sugars in school meals following a petition signed by the Center of Science for Public Interest (CSPI) last year to... Read More
06 Feb 2023
--- The US Food and Drug Administration (FDA) will not object to a qualified health claim on reducing the risk of cardiovascular disease for conventional foods. The claim will only apply to cocoa flavanols in high-flavanol... Read More
06 Feb 2023
--- New School Foods is unveiling its proprietary and scalable technology, capable of producing whole-cut fish alternatives that “look and cook” like ordinary seafood, according to the business. The technology... Read More
01 Feb 2023
--- The US-based Center for Science in the Public Interest (CSPI) and 14 other public health organizations have sent a letter calling for transparency from the federal government to disclose any potential financial conflicts of... Read More
31 Jan 2023
--- Responding to a recent study published in PLOS Medicine arguing that the sugar tax levy has “saved 5,000 children from obesity,” campaigners are flagging potential weaknesses in the research, arguing that the... Read More
30 Jan 2023
--- The World Economic Forum (WEF) says that two-thirds of chief economists predict a global recession in 2023 and 18% said that it’s “extremely likely,” a percentage that has doubled since September 2022.... Read More
27 Jan 2023
--- This week in nutrition news, plant-based dairy brand Oatly launched its first major campaign in Ireland following new research on the Irish plant-based market. GenoPalate unveiled a line of personalized supplements to meet... Read More
26 Jan 2023
--- When following a high-fat diet for a short time period, the brain of rats adapts to react to the type of food that is ingested and balances the calorie intake by reducing the amount of food consumed, according to a US-based... Read More