blood pressure

29 Sep 2022
--- The US Food and Drug Administration (FDA) has proposed an updated definition of products labeled as “healthy” and a deeper insight into nutrient content. The agency also wants product labels to be consistent with... Read More
28 Sep 2022
--- Prescribing probiotic bacteria, personalized to the microbiomes of premature babies in neonatal intensive care units (NICUs), could help to reduce the risk of development of premature birth-related diseases and improve the... Read More
26 Sep 2022
--- A study published in BMC Biology found associations between nutrient intake and healthy aging. The study highlights that there has been too much focus on specific nutrients and single outcomes rather than “the larger... Read More
26 Sep 2022
--- Following last Friday’s UK government budget announcement – the first under new Prime Minister Liz Truss – the British Pound dropped to a record low of £1.07 to US$1. Even though the soft drink tax... Read More
23 Sep 2022
--- US-based Layn Natural Ingredients is launching a natural antioxidant flavonoid called bio+Quercetin, which it touts as a “highly bioavailable form of quercetin for nutraceutical use.” The flavonoid is extracted... Read More
21 Sep 2022
--- Gestational diabetes mellitus (GDM) – a metabolic disorder occurring during pregnancy – increases the risk of developing Type 2 diabetes almost tenfold following birth. Efforts to prevent the advancement of the... Read More
19 Sep 2022
--- Lallemand is partnering with the French Gut Project to innovate in health and science by driving microbiota science forward. The project aims to collect and analyze 100,000 intestinal metagenomes and is initiated by... Read More
16 Sep 2022
--- Researchers have found that a majority of citizens in Cyprus and Greece are deficient in vitamin D. According to the study, there is a “higher-than-expected” number of people with hypovitaminosis D in Southern... Read More
15 Sep 2022
--- The New Technological University (NTU) has opened the Centre for Microbiome Medicine in Singapore. The research facility will be used to further human health and advance new techniques for treating disease and illness by... Read More
15 Sep 2022
--- Research from the Wake Forest University School of Medicine has found that consuming multivitamins daily may improve cognition in older adults. The Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) did not show cocoa... Read More
12 Sep 2022
--- Researchers have found that omega 3 fatty acids may hold the key to defying aging by extending the life and length of telomeres. Telomeres are the ends of DNA strands that shorten over time and parallel the aging process.... Read More
07 Sep 2022
--- After developing electrified salt-inducing chopsticks earlier this year, Kirin Holdings and the Miyashita Laboratory at Meiji University have brought their salt reduction technology into a taste-enhancing spoon and bowl. The... Read More
05 Sep 2022
--- Singapore-based Of Dreams and Knowledge unveils a line of six biofunctional foods that it says can “help prevent chronic conditions and address a multitude of health concerns, including bacteria and viruses.”... Read More
02 Sep 2022
--- This week in nutrition news, the US Department of Agriculture (USDA) announced further actions to ensure accessibility to infant formula for all families in the nation. US-based companies have unveiled product innovations in... Read More
22 Aug 2022
--- Higher levels of nutritional inequality related to low-income women and children account for 15% of India's disease burden with malnutrition being the leading cause of death for young children.
17 Aug 2022
--- A new study has revealed that reducing salt intake by just 1g a day could prevent over nine million heart attacks and strokes in China – the country with the highest salt intake in the world. Researchers say it can... Read More
12 Aug 2022
--- This week in nutrition news, the USDA invested nearly US$8 million to increase dietary security and health. The key members of the House Energy and Commerce Committee, the principal negotiating body for FDA user fees, raise... Read More
10 Aug 2022
--- Denmark-based Arla Foods Ingredients is unveiling two high-protein products for people suffering from chronic kidney disease (CKD). Both products use the new protein ingredient Lacprodan BLG-100, consisting of a... Read More
08 Aug 2022
--- Increasing vitamin D levels in deficient patients could lower chronic inflammation as there is a direct link between low levels of vitamin D and high levels of inflammation, according to research from the University of South... Read More
28 Jul 2022
--- US-based KaraMD is launching Pure D3 Plus, a magnesium and vitamin D3 supplement aiming to boost immunity, heart health, bone strength and improve mood.