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In this edition you will learn more about:

  • Top Ten Trends 2023, Redefining Value, Uplifting F&B Formulation
  • Start-Ups Driving F&B Progress, Developing Disease-Resistant Vanilla
  • Innovating Non-Animal-Based Solutions, Curing Ingredients Examined
  • AI & Ingredient Development, Whey Filtration, Meal Replacements
  • View from the Top: Tirlan, head of category, dairy powders, John O’Donnell
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In this edition you will learn more about:

  • Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation
  • Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber
  • Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers
  • Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals
  • View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
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In this edition you will learn more about:

  • Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom
  • Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood
  • Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation
  • UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin
  • View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
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In this edition you will learn more about:

  • Brain Boosters for Well-Being, Flavors of Microalgae, Evolution of Supplements, Collagen Peptides
  • Formulating Oral Health Products, Healthy Aging Trends, Reducing Heart Disease, Recycled Plastic Laws, Suppliers Inflation Struggles
  • Flavorful Supplements NPD, HMOs and Infant Gut Development, Dessert-Inspired Sports Nutrition, Keto-Friendly Options Spotlighted
  • View from the Top: Catalent, Dan Peizer, Vice President, Global Strategy & Marketing, Consumer Health
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