April/May 2024
Flavor Fusion Ready Meals
In this edition you will learn more about:
- Innova’s Top Five Ready Meal Trends, Fermenting Foods to Enhance Taste and Nutrition, Latin America Leads on Front-Of-Pack Labeling, Fighting Frailty with Whey Protein, Future Food-Tech Start-Ups Showcase
- Chef & Fusion Trends Take Charge in Home-Dining, Vanilla’s Need for Dedicated Players, Slashing the Cost of Plant-Based Meat, Delivering Bioactives Right into the Cell, The FDA’s New Food Traceability Rule
- Adding Craveability with Umami & Kokumi, Global Ready Meals NPD, Yeast’s Expanded Role across F&B, Suppliers’ Views on Convenience Meals, Steering Clear of SARMs in Sports Nutrition
- View from the Top: Ingredion, Jim Zallie, President & CEO
March 2025
Drinking to Wellness
March 2025
Drinking to Wellness
In this edition you will learn more about:
January/February 2025
Crafting Creative Confectionery
January/February 2025
Crafting Creative Confectionery
In this edition you will learn more about:
- Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
- Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
- Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
- Candied Treats, Responsible NPD, Plant-Based Gastronomy
- View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
December 2024
Ingredients and Beyond in 2025
December 2024
Ingredients and Beyond in 2025
In this edition you will learn more about:
- Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
- Tea’s the Season, Hydrocolloid Market Year-End Review
- Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
- 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
- View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
October/November 2024
30th Anniversary Edition
October/November 2024
30th Anniversary Edition
In this edition you will learn more about:
- The World of Food Ingredients’ Founding Story, Gene-Editing Goes Microscopic, Australian Flora to Boost Bakery, Elevating Infant Nutrition with Sensory Science
- Innova’s Top Five Dairy Trends, Global Dairy NPD, Yogurt Trends, Plant-Based Dairy Alternative Design, Lactose’s Hidden Health Benefits, Balancing Dairy Flavors
- Holistic Meat Analog Sensory Testing, AI in Fermentation R&D, Hydrocolloid Synergies, FDA’s Traceability Rule, FiE Preview, Climate Change & Vanilla
- Bioactive Collagen Powers Sports Arena, “Bad Boy” Ingredients in Supplements, Lutein & Zeaxanthin: Natural Blue Light Blockers, Microencapsulation, Postbiotics
- View from the Top: Jacob Vishof Paulsen, Novonesis, Executive Vice President, Food & Beverage Biosolutions
