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The World of Food Ingredients
Sweet Confectionery Trends
January/February 2024
Sweet Confectionery Trends
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  • Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based Formulation, Cost-Engineering Confectionery, Hydrocolloids for Sustainability, Active Nutrition Powders
  • Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems, Suppliers’ Views on a Sweet Future, Indulgent Supplement Inspiration
  • Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods to Optimize Bioavailability, Joint Health Ingredients
  • View from the Top Muriel Acat-Vergnet, Prova, CEO
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