Last Week
- Gaming meets formulation: IMCD Group to showcase nutritious F&B concepts at IFT First 2026
- Malnutrition passes down generations through gut microbiome in mouse study
- Experts debate plastic food packaging’s health impact, urging new scientific evidence
- Stronger nutrition programs needed as children globally fall short on healthy plant foods
- Healthy pregnancy diets cut chemical exposure but may raise pesticide intake, research warns
- HMB supplementation before liver surgery improves recovery in mice
- Gray market peptides blur drug and supplement distinctions, raising health risks
- January AI’s platform helps track consumer habits, integrating nutrition with healthcare
- GLP-1 trials reveal diet quality gap as companion products boom
- Ultra-processed food marketing follows tobacco playbook, researchers argue
- Kirin to launch Immuse Yoghurt Flavour beverage with immunity probiotic in Singapore
- Morinaga Milk’s LAC-Living+ postbiotic achieves self-affirmed GRAS in US
- Small meat and dairy swaps show long-term climate and health benefits
- Singapore sees Nutri-Grade label success with lower sugary drink purchases
- Rousselot pushes targeted collagen peptides beyond beauty and mobility with Nextida platform
- Evolv launches oral hair growth supplement containing EV2 Peptide
- IFT: Proposed US federal grant rules threaten nutrition science funding & competitiveness
- Kuehnle AgroSystems nets multi-million funding for dark fermentation astaxanthin
- Mind Lab Pro warns against nootropic use during pregnancy and breastfeeding
- Clinical trial challenges omega-3 claims for cognitive function and Alzheimer’s risk
