Last Week
- Hundreds of experts urge USDA to remove processed meat from school meals
- Food fortification prevents billions of nutrient gaps annually, but impact could triple
- Standard Process targets market gap with brain supplements for aging dogs
- “Needs nuance”: EUFIC re-evaluates veganism’s impact on colorectal cancer risk
- Balchem’s vitamin K2 supports muscle recovery post-exercise in aging adults, study finds
- Saanroo’s Trpti boosts gut and metabolic health in obese adults, study finds
- Caffeine helps restore memory after sleep deprivation, study by Singaporean researchers finds
- US NIH accelerates animal-free research with industry collaborations and new institutes
- From heart health to longevity: Sustainability drives fermentation-powered omega-3 innovation
- Novonesis growth forecast: Biosolutions in HMOs, precision proteins & supplements
- World’s first AI chatbot safety guide underway for people seeking health & nutrition advice
- Brightseed unveils “world-first” clinically validated AI platform for plant bioactives discovery
- Just Björn taps into fibermaxxing trend with Marine Chitosan for metabolic health
- Prenatal nutrient gaps show 90% of pregnant US women are deficient in choline
- Qura Creatine to launch at Vitafoods Europe 2026 for next-gen sports nutrition
- Study reveals “high in” nutrition label is more effective than US FDA info box
- Kimchi bacteria flush nanoplastics from gut with added heart health benefits
- Beyond caffeine: Magic Mind on expanding functional cognitive performance beverages
- Sweet Victory’s Ayurvedic chewing gum may reduce sweet cravings in diabetics
- Clinical trial reveals Nutriventi’s ashwagandha nutraceutical improves stress relief and sleep
- GLP-1 drugs set to impact 2030 European food demand, ING predicts
- PLT Health Solutions launches joint mobility complex for cartilage health
- High meat consumption linked to decreased dementia risk, study reveals
- Webinar preview: dsm-firmenich on ARA and DHA balance in infant formula
- Beyond GLP-1: Metabolites in snake blood show weight loss potential
- Arla Foods Ingredients’ hydrolyzed whey protein supports healthy infant growth
- Hifas da Terra strengthens mushroom supplements through clinical research
- Little Spoon launches organic baby milk to improve infant formula transparency and safety
- Ultra-processed foods linked to infertility among US women
- Animal-free protein digestibility tests provide low-cost alternatives for novel ingredients
- Danone expands functional nutrition portfolio with Huel acquisition
