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Corbion

Company-logo  COMPANY DETAILS
Corbion
Arkelsedijk 46
Gorinchem
4206AC
Netherlands
Website
Mail
Call

+31 183 695 695




HEALTH CATEGORIES

medical nutrition; oral health; plant-based; salt reduction; supplements; vegan


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Corbion helps sustainably preserve food, food production, health, and our planet. Our Sustainable Food Solutions team works side-by-side with customers, using our cutting-edge technologies in food preservation, functional systems and single ingredients to meet today's needs with tomorrow in mind.

Leading expertise

Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality

Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence

Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Products / Markets

Products

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification



Articles On Nutrition Insight
Woman eats tortilla.

NUTRITION & HEALTH NEWS

Corbion’s folic acid-fortified tortillas: A potential solution for neural tube defects among infants

12 Apr 2024 --- Netherlands-based food ingredient expert Corbion is working with manufacturers to expand enriched grains selection to include folic acid-fortified corn tortillas. Folic acid has... Read More

A bowl of salt is placed next to tomatoes.

FOOD INGREDIENTS NEWS

Spotlight on sodium: Food innovators embrace the challenge of balancing taste and health

13 Mar 2024 --- In a time marked by heightened consumer consciousness surrounding health and wellness, the food manufacturing industry grapples with a pressing dilemma: meeting the demand for... Read More

Bulldog catching the breeze

TECH & INNOVATION

PawCo Foods scales commercial production of plant-based nutrition for dogs

01 Mar 2024 --- Plant-based pet nutrition brand PawCo Foods secured US$2 million in seed funding, which it will use to scale its operations, invest in growth, R&D and new recipes. The company... Read More

Hill's Prescription Diet

NUTRITION & HEALTH NEWS

Pet microbiome: Hill’s Pet Nutrition debuts prescription diets for food sensitivities

12 Jan 2024 --- Hill’s Pet Nutrition, a division of Colgate-Palmolive, is launching a series of product innovations and enhancements this year to its veterinarian-recommended therapeutic pet... Read More

Man and two women weightlifting in a gym.

NUTRITION & HEALTH NEWS

Myos Corp unlocks potential of egg yolks to build muscles in pet and sports nutrition

02 Nov 2023 --- Among a growing consumer demand for healthy aging and weight management products, nutrition company Myos Corp is expanding the reach of its signature ingredient, Fortetropin, beyond... Read More




Videos
FormattedPicture

Vitafoods Europe 2024: Corbion unveils sustainable omegas from its new health and nutrition business

07 Jun 2024 --- In Geneva, Switzerland, we sat down with Erica Franco, the global marketing and communications manager at Corbion, to discuss the company’s health and nutrition business. The new business has unveiled several solutions from its fermentation processes. These include algal-based omega-3s, 6 and 9s. She further highlighted that the process supports the company’s commitment to sustainability by cutting fish out of the equation and going straight to the original source of omega fatty acids, algae.




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