Bunge Loders Croklaan
Hogeweg 1
Wormerveer
1521 AZ
Netherlands
123456
Bunge Loders Croklaan is a leading global producer and supplier of sustainable plant-based specialty oils and fats for the food manufacturing industry. It operates as the global B2B edible oils business of Bunge Limited (NYSE:BG). Its products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition. With in-depth knowledge of ingredients, applications and processes, the Bunge Loders Croklaan team closely cooperates with customers to develop tailored solutions and create innovative products to meet their business goals and differentiate them in in the marketplace.
FOOD INGREDIENTS NEWS
01 Nov 2021 --- The Fi Europe 2021 Innovation Awards & Startup Innovation Challenge nominees have been confirmed, with key industry themes such as sustainability and plant-based product... Read More
NUTRITION & HEALTH NEWS
05 Oct 2021 --- Bunge Loders Croklaan is unveiling NuliGo, a structured medium -and long-chain triglyceride (sMLCT) that supports muscle building and maintenance. NuliGo combines the rapid energy... Read More
NUTRITION & HEALTH NEWS
15 Sep 2021 --- Arla Foods Ingredients has unveiled Lacprodan Premium MFGM-10, a dry-blend version of its milk fat globule membrane (MFGM) ingredient. It is marketed as allowing infant formula... Read More
NUTRITION & HEALTH NEWS
06 Sep 2021 --- Bunge Loders Croklaan (BLC) is releasing Betapol Organic, a Oleic-Palmitic-Oleic or SN-2 palmitate (OPO) for infant milk formula, which it says is the first such product certified... Read More
NUTRITION & HEALTH NEWS
20 Jan 2021 --- Bunge Loders Croklaan (BLC) has revealed a new lipid solution, Betapol Select, which mimics the composition of Chinese mothers’ milk fat. As each mother produces unique breast... Read More
11 Oct 2021 --- In nutrition news this week, Your CBD launched a cannabidiol oil targeting weight loss without side effects, while Bunge Loders Croklaan unveiled a structured medium- and long-chain triglyceride for the active aging category. In research strides, artificial sweeteners were linked to long-term digestive diseases and discomfort in an Israeli study. Following a Cargill survey, the company expects consumer interest in immune health to continue for a long-term period.