Gulfood 2024

Duration:19 Feb 2024 - 23 Feb 2024
Event:Gulfood 2024
Location:Dubai World Trade Centre, Sheikh Zayed Road, Dubai, United Arab Emirates
Organizer:Dubai World Trade Center
Email: support@gulfood.com
Website: https://www.gulfood.com/
Event Details:

The biggest edition in Gulfood’s history brought together over 5,000 leading food and beverage companies, showcasing 100,000 new products from more than 125 countries. Filled with countless networking opportunities to develop new business relationships and strengthen existing ones, this year’s show offered a bigger platform to make new partnerships, deals, collaborations, signings and announcements.

Join us at the biggest food trade show that continues to resonate within the F&B community from 19 - 23 February 2024

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Articles On Nutrition Insight
Woman in laboratory gene editing plants

NUTRITION & HEALTH NEWS

FDA announcing premarket engagement guide for genome editing plants

26 Feb 2024 --- The US Food and Drug Administration (FDA) has released industry guidance for foods derived from plants produced using genome editing, describing how companies may voluntarily work... Read More

Woman eating apples

NUTRITION & HEALTH NEWS

Australia moves to add sustainability messaging to its dietary guidelines

26 Feb 2024 --- The National Health and Medical Research Council (NHMRC) of Australia has moved to include sustainability messaging in its national dietary guidelines in a milestone effort that... Read More

Five scoops of different protein powders, plant-based and whey.

NUTRITION & HEALTH NEWS

Beyond The Headlines: Vivici achieves GRAS status, FDA supplement directory revisited

23 Feb 2024 --- This week in nutrition news, Vivici’s fermentation-derived whey protein became commercially available to US customers after reaching self-affirmed generally recognized as safe... Read More

Woman eats fiber-fortified cereal high in prebiotic fiber.

NUTRITION & HEALTH NEWS

Breaking down barriers: The rise of tasty and fiber-fortified solutions

22 Feb 2024 --- Despite growing consumer awareness of the importance of adequate fiber intake, industry experts note that fiber consumption still lags behind the daily recommended intake. Speaking... Read More

EU scientist NGT plant editing

NUTRITION & HEALTH NEWS

New EU NGTs law endorsed by experts can improve crop nutrient content and boost resilience

21 Feb 2024 --- The European Parliament (EP) has voted to approve an EU new genomic technologies (NGTs) regulation framework that sets them apart from genetically modified organisms (GMOs), which... Read More




Videos
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Biofach 2024: Innovating snacks with functional ingredients for an active lifestyle

22 Feb 2024 --- Modern consumers are reaching for healthy snacks that contain functional ingredients and health benefits. We catch up with Edo Mujkic, the CEO and co-founder of Bite Me Nutrition who tells Nutrition Insight that the company has created a gluten-free, lactose-free, pea protein cookie that is dessert-like but without any processed sugar. The innovation, which was showcased at Biofach in Germany, caters to the active lifestyle consumer. The international start-up plans to innovate beverages, fermented products and supplements with functional ingredients next.

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Biofach 2024: Dr. Heilbronner grows organic astaxanthin offering

19 Feb 2024 --- The complicated process of extracting an organic, plant-based astaxanthin molecule from red algae with CO2 extraction is a proprietary undertaking used by Dr. Heilbronner. We catch up with Dominik Heilbronner, the CEO and founder of Dr. Heilbronner who explains that their food supplements contain astaxanthin that is 6000 stronger than vitamin C in its benefits to cells, organs, anti-aging properties and inflammation relief.

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Ready-to-mix clear powders bring fresh appeal to protein beverages

16 Feb 2024 --- With the protein trend now in the mainstream, Arla Foods Ingredients is providing more options that are designed to meet personalized consumer needs beyond sports nutrition. We speak to Thomas Andersen, head of global sales, who explains "clear" benefits behind two new whey protein innovations in three different refreshing beverage concepts. 

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Meati Foods: To the root of mycelium’s health and sustainability opportunities

24 Jan 2024 --- Harold H. Schmitz, chair of the scientific board for Meati Foods, dives into the latest research on the nutrition and sustainability potential of mycelium, or mushroom root. This core ingredient of Meati Foods’ meat alternatives is a nutrient-dense whole food source which requires less inputs than traditional protein sources. Schmitz illustrates how mycelium compares to other plant-based proteins and how Meati Foods could leverage the outcomes of the latest mushroom root review.

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FiE: Kyowa Hakko unveils its latest HMO innovations

19 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Keiji Iga, the senior manager and head of business development Europe at Kyowa Hakko, to discuss its venture in human milk oligosaccharides (HMOs) production. He details the health benefits and versatility of 6’-Sialyllactose sodium salt and gives insights into the results of Kyowa Hakko’s recent novel food applications for 2’-Fucosyllactose and 3’-Sialyllactose sodium salt. We also explore the company’s plans for 2024.