Free From Food Dubai

04 Oct 2023 --- Novella is set to introduce its line of cell-cultivated berry-derived bioactives. The nutri-tech start-up claims its sustainable and environmentally friendly cultured nutrition... Read More

04 Oct 2023 --- Swiss biotech company Evolva and Lehvoss Group Nutritional Division have signed a distribution agreement involving the use of Veri-te Resveratrol in dietary supplements. The deal is... Read More

02 Oct 2023 --- New research by Prinova, the premixes and blends provider, reveals that vitamins, plant proteins and minerals were the three out of 20 most popular ingredients choices among the... Read More

02 Oct 2023 --- International Flavor and Fragrance (IFF) is set to feature several of its offerings and present on its softgel technology at this year’s SupplySide West trade show in Las... Read More

02 Oct 2023 --- The BioPod introduced by Robertet in collaboration with Interstellar Lab is a type of greenhouse that promises to accelerate production cycles and increase the production of... Read More

14 Sep 2023 --- Ingredia’s patented ingredient from cow’s milk is positioned to help consumers control their glycemic health. The clinically tested whey protein hydrolysate is seeing increased interest on the market as type 2 diabetes cases are on the rise, reports the company. Laurie-Anne Giacomini, product manager at Ingredia, explains how the ingredient’s “inhibiting effect” can help consumers achieve more stable blood sugar levels.

07 Sep 2023 --- FrieslandCampina Ingredients (FCI) recently launched its whey-based protein, Biotis Fermentis, fermented with prebiotics for holistic health benefits for the gut. The product is designed for the sports nutrition segment as about 86% of sporters face digestive and gastrointestinal problems from the natural stresses the body undergoes during intense training.

07 Sep 2023 --- Spain-based Alvinesa is a 75-year-old company that recently found new ways to process biomass left over from the wine and olive oil industry. Working off 97% renewable energy, the company markets its products as natural and sustainable. Pelayo de las Cuevas Atienza, head of sales EMEA-LATAM, health and nutrition, explains how brands can leverage the ingredients for meat preservation and nutraceutical applications.

29 Aug 2023 --- Bérengère Feuz, Lallemand Health Solutions’ marketing and technical support director, highlights the benefits of the company’s S. boulardii, the first certified organic version of this probiotic. She also shares recent company innovations that offer increased convenience, such as its gummy with a dual-textured option, where manufacturers can add pro- and postbiotics.

23 Aug 2023 --- Ubiquinol is Kaneka’s latest active ingredient with “energizing effects” to support vitality from the age of 40 onward. Filip Van hulle, general manager, Kaneka Nutrients Europe predicts how the market for this ingredient will expand and how delivery formats are expected to develop.