driving dairy indulgence

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29 Nov 2022
--- Maternal weight may significantly contribute to adverse neurobiological effects in offspring, according to new research from Duke University, NC. The study focuses on how a maternal high-fat diet causes endotoxin... Read More
29 Nov 2022
--- Measuring long-term alcohol consumption reveals a deviation from the standard “J-shaped” studies that focus on mortality rates and hypertension, according to researchers. Published in Nutrients, the study goes... Read More
29 Nov 2022
--- Nestlé could be potentially divesting its peanut allergy treatment Palforzia following slower than expected adoption by patients and healthcare professionals. Nestlé expects the review to be done in the first... Read More
29 Nov 2022
--- Kerry discusses the global paradox of food waste and food insecurity ahead of its webinar with NutritionInsight on December 6 (16:00 CET). The company elaborates on the possible solutions to the estimated €1 trillion... Read More
28 Nov 2022
--- A study using data from long-term research on brain development shows that higher body mass index is associated with poor brain health in children, based on MRI scans. The Centers for Disease Control and Prevention stresses... Read More
28 Nov 2022
--- The Scientific Committee on Consumer Safety (SCCS) has shared its revised opinion on vitamin A – retinol, retinyl acetate and retinyl palmitate – used in cosmetics and supplements to support skin health, cell... Read More
28 Nov 2022
--- Nestlé has revealed that from next July it will globally ban all marketing for children below 16 years of age on certain high-sugar products. Meanwhile, a call-to-action by the European Club of Childhood Dieticians... Read More
28 Nov 2022
--- As micro(nano)plastics (MNPs) are more commonly found in the food chain, human intake is regularly increasing. Researchers have discovered adverse health effects due to MNPs and their degraded products on the human gut... Read More
25 Nov 2022
--- This week in nutrition news, Applied Nutrition announced the release of ten new flavors for its branded Premium Whey Protein Powder. DSM revealed that it would halt the production of vitamin A for at least two months and... Read More
25 Nov 2022
--- A new research paper is suggesting that krill oil supplementation might serve as a possible approach for healthy brain aging interventions. Lipid extracts from Antarctic krill are rich in long-chain omega 3 fatty acids... Read More
25 Nov 2022
--- At the Free From Functional Foods Expo in Amsterdam, The Netherlands, earlier this week, Danish-based Økolyst showcased its biodynamic products, including its bone broth, an entirely Scandinavian product using... Read More
25 Nov 2022
--- UK consumers are still wary about advancements in gene editing as they relate to food, according to a new poll released by YouGov. The poll follows the Second Reading of the government’s Genetic Technology (Precision... Read More
24 Nov 2022
--- The specialty minerals company, ICL Food Specialties, is teaming up with artificial intelligence (AI) driven novel protein designer and food technology startup – Protera Biosciences – to produce sustainable and... Read More
24 Nov 2022
--- Plant-based, high protein, gluten-free, locally produced products without added preservatives focusing on health were overall trends spotlighted by industry members at the Free From Functional Foods expo in Amsterdam, the... Read More
24 Nov 2022
--- A study conducted by Edith Cowan University (ECU) has discovered that the flavonoids in black tea and apples, among others, can contribute significantly to reducing the build-up of abdominal aortic calcification (AAC) and... Read More
24 Nov 2022
--- The EU Court of Justice has annulled the European Commission delegated regulation of 2019, which labeled titanium dioxide (TiO2) as a carcinogenic substance by inhalation in certain powder forms. The judges found a lapse of... Read More
24 Nov 2022
--- Swiss industrial mineral specialist Omya has released a new series of powdered fiber supplements, which it hopes will help close the fiber gap as most consumers are not getting enough dietary fiber on a daily basis.
24 Nov 2022
--- Bioavailability equals convenience – the more easily a nutrient can be absorbed, the easier consumers can fit those products into their busy lifestyles while still meeting their supplement needs. NutritionInsight... Read More
23 Nov 2022
--- Flavor and ingredient innovator IFF has announced its intent to rapidly move into the personalized nutrition sector via a newly formed strategic partnership with UK-based Salus Optima, a company specializing in tech... Read More
23 Nov 2022
--- Dutch health and nutrition multinational DSM and privately-owned Swiss fragrance and flavor leader Firmenich are launching an exchange offer as part of their merger to create DSM-Firmenich. The companies jointly announced on... Read More
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