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Ingredion

Company-logo  COMPANY DETAILS
Ingredion
339 Styal Road
Manchester
M22 5LW
United Kingdom
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+49040239150






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Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fibre foods that appeal to today's consumers.

Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.

Products / Markets

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Articles On Nutrition Insight
Woman shows supplement.

NUTRITION & HEALTH NEWS

From gut support to pet health: Redefining nutrition and wellness in the year to come

03 Jan 2024 --- During 2023, the nutrition industry met escalating demands in multiple sectors as areas such as women’s health, immunity support, brain health, mood regulation, the microbiome... Read More

A green graphic which says Industry Review 2023 in white.

NUTRITION & HEALTH NEWS

Nutrition industry review 2023: Mega-mergers, ingredient innovations, future-proofing nutrition

12 Dec 2023 --- As we look forward to ringing in the new year, Nutrition Insight revisits some of the biggest news stories of 2023. From innovative “organ-on-a-chip” advancements to... Read More

A very buff woman holding weight plates in a gym.

NUTRITION & HEALTH NEWS

Innovations in dairy proteins: How industry is evolving to meet holistic health and functional nutrition needs

07 Dec 2023 --- The dairy protein market continually evolves as the ingredients expand beyond the sports nutrition space. Currently, dairy proteins are trending as sought-after ingredients in the... Read More

Las Vegas sign.

BUSINESS NEWS

SupplySide West live: Kerr by Ingredion spotlights plant-based ingredient innovation in Las Vegas

26 Oct 2023 --- Kerr by Ingredion is presenting its diverse range of fruit and vegetable solutions that can help deliver desirable flavor, color and nutrition across various F&B applications.... Read More

children and adults gathered outside kenyan school holding up packages of super porridge with excitement.

NUTRITION & HEALTH NEWS

DSM, Ingredion and Tetra Pak join forces to feed 2.4M malnourished Kenyan children with “super porridge”

25 Sep 2023 --- In a “first-of-its-kind” public-private partnership in Africa, industry players DSM, Ingredion and Tetra Pak have pooled resources together with the Kenyan government to... Read More




Videos
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Taste meets technology: Ingredion showcases fortified drinks and gluten-free gummies

22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.

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Pushing forward nature-based personal care ingredients

01 May 2018 --- “One of the biggest trends that we are seeing is the need for cleaner beauty products. Clean label, simple labels, consumers are looking for ingredients that they consider to be authentic and recognizable. This is something that Ingredion pioneered in the food industry, which puts us in a good position to push this forward and be one of the leaders in the cosmetics industry as well,” Kristen Presti, Director, Global Beauty and Home at Ingredion, tells NutritionInsight.




Technical Papers
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PURITY GUM® Ultra — A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity

10 Sep 2012 --- A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure suitable for beverage emulsifications. PURITY GUM Ultra offers four times the emulsifying power of traditional beverage emulsifiers.




Podcasts
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Meeting rapidly changing preferences: Ingredion targets specialty platform growth

27 Jul 2018 --- Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as one of the major consolidators in the industry, with acquisitions including the purchase of Penford in 2014. Ingredion used the recent IFT Food Expo in Chicago to highlight how concentrates producer Kerr Concentrates, which was acquired in 2015, and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies to the business. The Ingredion, TIC and Kerr brands were showcased together on a single booth for the first time this year. 




Webinars
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How the "clean label" trend is impacting the UK food market.

19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.




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