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Blue California

Company-logo  COMPANY DETAILS
Blue California
30111 Tomas
Rancho Santa Margarita
92688
United States
Website
Mail
Call

+1.949.635.1991




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+1.949.635.1986

HEALTH CATEGORIES

aging; brain/mood health; cardiovascular health; digestive health; general health and wellness; immune health; nutricosmetics; plant-based; respiratory health; stress and inflammation; supplements; weight management; women’s health


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Blue California is an entrepreneurial, science-based solutions provider and manufacturer of clean, natural, and sustainable ingredients used in food, beverage, flavor, fragrance, dietary supplements, personal care, and cosmetic products. For more than 25 years, Blue California has built a strong reputation for creating value in these diverse natural product and nature-inspired industries.

We are one of the few vertically integrated companies in our focus industries. We apply our broad and deep expertise, to develop novel materials and new clean, green production methods to ensure successful commercialization of products to companies with global reach.

We innovate for and collaborate with our customers to find solutions for the current and future marketplace. We’re an agile, energetic co-creative partner with a fresh perspective and have earned respect and appreciation through customer understanding, results focus, and discretion.

Products / Markets

Food & Beverage Preservation: Our nature-inspired portfolio of novel preservatives are label-friendly alternatives to synthetic preservatives. Partner with Blue California to discover solutions for shelf-life, food safety, nutrition, consumer appeal, color stability, taste, and freshness. 

Functional Nutrition: While 75% of global consumers are seeking functional food and beverages, 89% prefer this format over dietary supplements. We are experts in nutritional ingredients and can help guide you to create functional foods and beverages with enhanced nutrition using our nature-based solutions to support holistic health. 

Encapsulation: Blue California’s FineCap encapsulation systems provide protection of active ingredients from degradation resulting from exposure to environmental factors such as water, oxygen, heat, and light. It is an effective way to preserve and protect active food ingredients, such as flavors, polyunsaturated fatty acids, probiotics, natural pigments, vitamins, antioxidants, etc., to control their release rate, and/or to mask their unpleasant odor or taste. It’s one of the greatest opportunities to expand brands’ potential. 

Flavor & Taste Modulation:  Blue California’s taste solutions division, Sensegen, offers unique flavors produced via bioconversion and fermentation that are 100% natural and sustainable to satisfy the most diverse and discerning palates. Sensegen is also an expert in taste modulation systems to meet your needs in terms of bitter-blocking, linger control, textural balance, sweetness enhancement, mouthfeel, and astringency reduction. Today, consumers increasingly demand authentic, health and wellness products developed with more clean and natural ingredients they can feel good about buying. That’s why we formulate our products differently. We can help deliver better-for-you products with people and the planet in mind, with great flavors that your customers will crave.



Articles On Nutrition Insight
Blue California ErgoActive

NUTRITION & HEALTH NEWS

Blue California’s “longevity vitamin” reduces signs of oxidative stress, clinical trial shows

06 Feb 2024 --- Despite extensive preclinical research into the anti-aging benefits of dietary ergothioneine intake from mushroom consumption, supplementation remains untested and rigorous clinical... Read More

Immunity boosting ingredients

NUTRITION & HEALTH NEWS

Industry points to scientific and technological advances to stand out in crowded immune health market

26 Sep 2023 --- Industry professionals highlight that the market for immune-supporting nutrition is increasingly competitive and warrants scientific backing to stand out. Although consumer demand... Read More

Older man and woman holding hands, walking outside.

NUTRITION & HEALTH NEWS

Immunity-plus: Experts highlight ingredient synergies and a growing role for gut health

21 Sep 2023 --- Consumer interest in immune-supporting nutrition is here to stay, according to industry professionals. Ongoing demand for holistic health products and a growing awareness of the... Read More

FOOD INGREDIENTS NEWS

TiO2 alternatives: Industry ramps up clean label moves away from titanium dioxide

02 Dec 2022 --- After EU regulators deemed the European Commission decision to ban titanium dioxide a “manifest error” of assessment, the status of TiO2 is being questioned once again.... Read More

REGULATORY NEWS

Overturning TiO2 ban? EU judges annul Europe’s titanium dioxide regulation

24 Nov 2022 --- The EU Court of Justice has annulled the European Commission delegated regulation of 2019, which labeled titanium dioxide (TiO2) as a carcinogenic substance by inhalation in certain... Read More




Videos
FormattedPicture

Ergothioneine: Longevity vitamin taps healthy aging boom

15 Aug 2023 --- Blue California has unveiled its high-purity ergothioneine made using precision fermentation. The “longevity vitamin” is an amino acid naturally found in mushrooms, marketed for its ability to fight oxidative stress. Linda May-Zhang, VP of innovation at Blue California, explains how the highly stable and neutral-tasting ingredient can support the aging population, which is expected to boom between 2020 and 2050.




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