Weekly Roundup: Cargill’s canola oil receives USDA cultivation approval, Biova’s eggshell ingredient’s joint health potential

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

30 Mar 2020 --- The ongoing spread of COVID-19 is compelling society to reexamine the relationship it has with food security. Children who rely on government-subsidized school... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Mar 2020 --- Therapy with icosapent ethyl, a purified stable eicosapentaenoic acid (EPA), could help prevent more than 70,000 cardiovascular events per year in US adults with a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Mar 2020 --- This week in nutrition news, the US Food and Drug Administration (FDA) introduced a new educational campaign to increase public awareness for the importance of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

10 Mar 2020 --- US-based Wiley’s Finest has expanded beyond its range of wild Alaskan fish oils to include three new plant-based product formulas that address heart health... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Mar 2020 --- The Singaporean Ministry of Health (MOH) has announced new regulations on sugar-sweetened beverages (SSBs), including color-coded labeling – dubbed... Read More

trans