FI Europe 2015 Show Review
Dec 2015Clean and clear label was among the key trends at this year's exhibition, while a novel sodium reduction technology claimed the overall innovation prize. Other trends on display included sugar reduction, protein fortification, alternative proteins and natural alternatives.
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A recent global study conducted by market research institute TNS on behalf of GNT Group shows that 60 percent of people worldwide wish for products to be free from synthetic colors. GNT showcased its latest color-intensive fruit, vegetable and plant concentrates. They are made exclusively from natural and edible raw materials by solely using gentle physical methods such as pressing, crushing and filtering, fully meeting the needs of todays’ critical and health-conscious consumers. Pictured here: Sarah Ringkamp (left) and Sabrina Wengler (right) of GNT.
