NPD in action: Microalgae applications
Jul 2018Microalgae are gaining global popularity due to their nutritious characteristics and sustainable production methods. The use of algae in food products is common in Asia and, in recent years, has seen an increase in applications in the West, particularly in dietary supplements and superfoods. More than 40 different species of microalgae have been identified yet the most common species used in applications for human consumption are chlorella and spirulina.
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Enjoy Pure Cubes Superfood Snacks Mix Peruvian Groundcherry, Acai, Chlorella And Raw Cocoa (Poland). A tasteful composition of cubes with acai and an addition of two new flavors, cubes with chlorella and ginger and cubes with raw cocoa and quinoa. At cubes mix the ingredients are full of health: acai berries with fiber supporting slimming, Peruvian luscious with natural calming effect thanks to the flavonoids contained, chlorella cleansing and regenerating the body as well as raw cocoa with anandamide or endorphine improving mood.
