Sustainable Foods Summit North America
Event:Sustainable Foods Summit North America
Location:San Francisco, USA
Organizer:Ecovia Intelligence
Email: info@sustainablefoodssummit.com
Website: https://www.sustainablefoodssummit.com/northameric ..
Event Details:
The Sustainable Foods Summit will showcase sustainability innovations & developments in the food industry. The 14th North American edition will be hosted in San Francisco on 24-25 January 2024.
The previous edition featured regenerative agriculture, upcycled foods, and ingredient innovations. For the first time, the executive summit discussed approaches to encourage regenerative practices and upcycling in the food industry.
Since 2009, the Sustainable Foods Summit has been covering leading sustainability issues in the food industry. Organized by Ecovia Intelligence, the summit now takes place in the major geographic regions. Other editions are hosted in Europe (15-16 June, Amsterdam), the Asia-Pacific (Singapore), and Latin America (São Paulo).
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BUSINESS NEWS
26 Jul 2024 --- This week in nutrition news, Cheribundi revealed five Team USA Olympic athletes will represent the company at the Paris games, Brightseed and Manitoba Harvest unveiled two new... Read More
NUTRITION & HEALTH NEWS
24 Jul 2024 --- A new study looking at data collected in the West African nation of Liberia suggests that the rural households engaged in forest-based activities, such as the processing of timber... Read More
NUTRITION & HEALTH NEWS
23 Jul 2024 --- Natures Crops International (NCI) and Infusd Nutrition team up to innovate a novel food and beverage delivery platform. According to the two companies, the platform will allow... Read More
FOOD INGREDIENTS NEWS
18 Jul 2024 --- From inflation to the lingering effects of the pandemic, a myriad of forces impact food consumption patterns. Cargill leverages technology to analyze consumer behavior through its... Read More
NUTRITION & HEALTH NEWS
18 Jul 2024 --- Industry experts expect that consumer and brand interest in natural ingredients will continue to grow, driven by their associated health and sustainability benefits. We meet up with... Read More
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10 Jul 2024 --- We catch up with Dr. Wookyung Chung, the VP and head of Food R&D at Samyang at the company’s headquarters in Seoul, South Korea. Dr. Chung details the company’s latest innovations, speaks to the trends and consumer demands impacting the industry and offers a glimpse into Samyang’s future focuses.
25 Jun 2024 --- Andrea Zangara, the head of scientific communication and medical affairs at Euromed, highlights how cutting-edge science, tradition and commitment to sustainability drive innovation at the company. He details new clinical research on Euromed’s cucumber and spinach extracts, which both support healthy aging — improving joint and muscle health. In the future, Euromed will expand its Mediterranean portfolio, prioritizing weight management, sleep and cognitive function.
18 Jun 2024 --- At this year's Vitafoods, we spoke to Irene Plats, the global marketing and sustainability director of ingredient solutions company Essentia. Plats highlighted the company’s OmniBroth line of beef broth and OmniCol collagen solution, which aims to offer an alternative to the traditional collagen products on the market. She also discussed the market insights that the company’s HydroBeef protein product responds to.
12 Jun 2024 --- Krzysztof Lemke, CEO of Polish-based Aronpharma, told us that consumers are looking for new product formats in supplements, such as gels. In response to this trend, the company showcased its latest innovations at the recent Vitafoods trade show, such as syrups and eye health gummies. The research-based company is developing new and efficient products in gut health, diabetes and oncology to support patients’ quality of life.
11 Jun 2024 --- We sit down with Dr. Aoife Marie Murphy, the senior manager of sustainable nutrition at Kerry, to discuss the latest nutrition trends and get a look at the company’s future focus. Dr. Murphy highlights new and emerging trends, such as cognition and the microbiome and their implications for the industry moving forward. She also reveals some of the latest developments in the sustainable nutrition space and even previews the company’s upcoming webinar.