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We sit down with Dr. Aoife Marie Murphy, the senior manager of sustainable nutrition at Kerry, to discuss the latest nutrition trends and get a look at the company’s future focus. Dr. Murphy highlights new and emerging trends, such as cognition and the microbiome and their implications for the industry moving forward. She also reveals some of the latest developments in the sustainable nutrition space and even previews the company’s upcoming webinar.
Upcoming webinars

Bifidobacteria and Healthy Ageing: New Insights into Ageing and Immunity
Morinaga

The future of infant nutrition: From science to success
Valio

From tiny guts to big impact: the powerful potential of probiotics in children’s health
Novonesis
















