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    The Launch of a New Alternative Protein Innovation

    17 May 2017
    Kerry launched ProDiem at Vitafoods Europe in Geneva, a complementary combination of plant proteins including pea, rice and oat to improve the protein digestibility-corrected amino acid score (PDCAAS). The product is claimed to deliver a solution with a complete essential amino acid profile. In creating ProDiem, Kerry says it has successfully pushed past the limitations of traditional plant based proteins, providing a plant based protein that is optimized for nutrition, texture and taste. ProDiem is a great option for soy-free, non-dairy and vegan protein and is available to boost the nutritional content of beverages, bar and snack applications.

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Kerry

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Kerry is responding to consumer demand for real ingredients with better, more authentic and nutritious taste experiences. With 40 years’ experience and 24,000 staff on six continents, Kerry has a renewed focus on Taste & Nutrition where the science of taste merges with the science of nutrition. They combine a deep understanding of taste with an in-depth knowledge of people, culture, life stage and daily nutritional needs. By partnering with Kerry, customers are taken on a journey to make food, beverage and pharma products that people enjoy and feel better about. Kerry calls this Leading to Better.

Articles On NutritionInsight

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Nutrition & Health News  16 November 2017

Wellmune’s immune health benefits during and after exercise confirmed by new study

16 Nov 2017 --- Adults at an average fitness level show improvement in immune health both during and after strenuous exercise when taking Wellmune, a natural immune health ingredient found in food, beverages and supplements. The further benefits of the proprietary baker’s yeast beta-glucan, part of Kerry’s nutrition and wellness portfolio, have come out in a newly published clinical study.

Nutrition & Health News  16 October 2017

Plant power: Legume protein aids in fight against hunger and global warming

16 Oct 2017 --- An increase in growing and consuming legumes in Europe would contribute to improving worrying problems in the world such as hunger and global warming, according to scientists of the European Research Project “TRansition paths to sUstainable legume-based systems in Europe” (TRUE). The study results draw attention to the link in the food system between better nutrition and a lower agricultural impact on the environment.

Nutrition & Health News  12 October 2017

Latest boost for plant-based protein as Quorn products show muscle benefits

12 Oct 2017 --- Protein found in Quorn meat-free foods may be just as beneficial for muscles as animal proteins, new research funded by Quorn Foods suggests. News of the successful study is the latest to highlight a rosy future for plant-based proteins in the food and beverage marketplace.

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Video Interviews

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31 August 2016

article image The Growing Potential for Wellmune Applications

Wellmune is a 100% natural food, beverage, and supplement ingredient clinically proven to help strengthen the immune system, making it easier for consumers to be well and stay well. This proprietary yeast beta 1,3/1,6 glucan has regulatory approval in major markets around the world, including GRAS status in the US and novel food approval in Europe and China. Now part of the Kerry portfolio, Don Cox discusses potential applications of the ingredient.


08 December 2014

article image Combining Taste and Nutrition in NPD

Kerry announced details of its portfolio that spans all life stages and need states at HiE 2014. While Kerry’s nutrition offering encompasses everything from infant nutrition, general wellness to healthcare nutrition, all solutions have the common aim of delivering scientific based nutritional solutions that taste great. Kerry’s €100 million investment in a new Global Technology and Innovation Centre in Naas, Ireland [opening in the first quarter of 2015] will provide a focal point for advancing scientific research, innovative processing technologies and market leading technology platforms.