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Ingredion Incorporated

Company-logo  COMPANY DETAILS
Ingredion Incorporated
339 Styal Road
Manchester
M22 5LW
United Kingdom


Website
Call
  +44 (0) 161 435 3200





Ingredion is a global ingredient solutions provider serving customers in over 120 countries, turning grains, fruits, vegetables and other plant-based materials into ingredient solutions. Through Ingredion Idea Labs® innovation centres the Company co-creates with customers to develop on-trend ingredient solutions bringing the potential of people, nature and technology together to make life better.

Each day, we live our Company Values—Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner’s Mindset—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.



Articles On NutritionInsight
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FOOD INGREDIENTS NEWS

Ingredion releases quinoa flour targeting superfood applications

11 Dec 2020 --- Ingredion has built up its range of plant-based proteins with Homecraft Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.... Read More

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NUTRITION & HEALTH NEWS

Non-nutritive sweeteners debate: Monitoring sugar consumption is key to safety, says Elsevier study

29 Jul 2020 --- The purchasing of foods and beverages (F&B) containing caloric sweeteners (CS), or sugar, declined between 2002 and 2018 in the US, according to a new study. Within that same... Read More

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NUTRITION & HEALTH NEWS

Protein as a sweetener: Joywell Foods snags US$6.9m investment

21 Jul 2020 --- US-based food technology company Joywell Foods will further develop its sweet protein portfolio thanks to receiving US$6.9 million in Series A financing round. The funding was led... Read More

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NUTRITION & HEALTH NEWS

Beneo Inc. president flags long-term COVID-19 effects on health-conscious consumers

20 Jul 2020 --- Beneo is preparing for the rise of health-conscious consumers to continue in the wake of COVID-19, predicting that this will play a key role in future product development. Jon... Read More

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NUTRITION & HEALTH NEWS

SHIFT20: Keto taps into personalization and “lifestyle” demands

14 Jul 2020 --- Conforming to a “lifestyle choice” is increasingly popular with consumers as traditional dieting falls by the wayside. A ketogenic way of eating – emphasizing fat... Read More




Videos
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Pushing forward nature-based personal care ingredients

01 May 2018 --- “One of the biggest trends that we are seeing is the need for cleaner beauty products. Clean label, simple labels, consumers are looking for ingredients that they consider to be authentic and recognizable. This is something that Ingredion pioneered in the food industry, which puts us in a good position to push this forward and be one of the leaders in the cosmetics industry as well,” Kristen Presti, Director, Global Beauty and Home at Ingredion, tells NutritionInsight.




Technical Papers
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PURITY GUM® Ultra — A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity

10 Sep 2012 --- A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure suitable for beverage emulsifications. PURITY GUM Ultra offers four times the emulsifying power of traditional beverage emulsifiers.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Implement a Sustainable Strategy

23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Drinking to Health and Innovation

30 Mar 2015 --- Key suppliers offer their thoughts on the trends to watch in the soft drinks sector. Where are the latest opportunities in functional beverages and which active ingredients should we be looking out for?

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THE WORLD OF FOOD INGREDIENTS

Bidding to Succeed in Clean Label Formulation

20 May 2014 --- The core responsibility for recently appointed Martin Sonntag will be the strategic management and growth of the Ingredion business in EMEA. Clean label development will be central. "Clean label is a very straightforward and clear approach for which we have our own definition. It is about ensuring that when a consumer looks at a label it is chemical free, as interest in actually scrutinizing labels has increased significantly in recent years".

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THE WORLD OF FOOD INGREDIENTS

View From The Top - Ilene Gordon, CEO Corn Products International

01 Mar 2012 --- Corn Products International (CPI) recently announced plans to change its name to Ingredion, to signify its role as a global ingredients solutions company.




Podcasts
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Meeting rapidly changing preferences: Ingredion targets specialty platform growth

27 Jul 2018 --- Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as one of the major consolidators in the industry, with acquisitions including the purchase of Penford in 2014. Ingredion used the recent IFT Food Expo in Chicago to highlight how concentrates producer Kerr Concentrates, which was acquired in 2015, and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies to the business. The Ingredion, TIC and Kerr brands were showcased together on a single booth for the first time this year. 




Webinars
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How the "clean label" trend is impacting the UK food market.

19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.




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