World Diabetes Day: Nutrition and novel monitoring technologies key for prevention and management

Experts discuss the importance of monitoring devices, sugar reduction, tailored nutrition and ingredients such as resveratrol

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

20 Mar 2020 --- In nutrition news this week, Monteloeder took a multifaceted approach to its North American expansion, while Prinova Europe will now distribute Hofseth BioCare... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Mar 2020 --- The Singaporean Ministry of Health (MOH) has announced new regulations on sugar-sweetened beverages (SSBs), including color-coded labeling – dubbed... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

05 Mar 2020 --- Consuming a carbohydrate with sucralose-sweetened beverages causes metabolic impairment leading to insulin sensitivity, according to a new Yale University study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Mar 2020 --- In light of World Obesity Day, industry experts are underscoring the significant role sweeteners have in tackling the growing epidemic. Globally, governments are... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

27 Feb 2020 --- Single-serve cannabidiol (CBD)-infused products for coffee and other hot beverages are forming the latest range from Socati. The cannabinoid ingredient producer... Read More

trans