Food Science and Technology Summit

Food industry is experiencing extensive and exponential change with enhanced global supply chain, changing consumer demands and new developments in science and technology. New novel techniques promise high-quality and safety of food by checking the progress in various levels such as food manufacturing, processing, and packaging. While the future offers such exciting opportunities, it may also cause some challenges for the industry that should be considered as well. There is no better time to discuss these challenges with the experience of pandemic. 

Food Science and Technology Summit aims to produce an interdisciplinary platform for scientists, researchers, scholar’s and decision makers both from industry and academia. Our aim is to discuss the most recent innovations, trends, and concerns as well as challenges encountered and solutions to keep feeding the world today and tomorrow.