Fermentation-Enabled Alternative Protein Innovation Summit Europe

With growing demands from consumers for high quality alternative protein products, the fermentation industry is at the forefront of creating functional alternative proteins, which can be successfully bought to market through scaling-up.

The Fermentation-Enabled Alternative Protein Summit Europe hosts key industry leaders from biotech and food tech, multinational consumer packaged goods, independent food brands and ingredient suppliers, looking towards scale-up and commercialization of next-generation alternative proteins.