This Week
- Navigating botanical regulations: Spotlight on quality consistency, transparency & scientific proof
- Study finds wheat fiber digested by gut bacteria produces IBS-relieving metabolites in mice
- Sabinsa beetroot extract clinically improves muscle function in postmenopausal women
- Checkerspot scales omega-7 via fermentation to end supply bottleneck sustainably
- Arla Foods Ingredients highlights whey protein for recovery in sports nutrition innovations
- Beyond muscle repair: Sports recovery supplements diversify with gut, antioxidant & cognitive benefits
- Nutriswiss trial removes 99.99% of cereulide from contaminated ARA oil in infant formula
- IFF isolated soy protein gains first heart health claim in Australia and New Zealand
- Webinar preview: Monteloeder spotlights the next frontier of nutricosmetics
- Nutrition in medicine: Plant-forward diets top supplements against chronic disease
- Vitamin D supplementation may help rebalance gut immunity in IBD
- March in review: Gut microbiome advances, weight loss innovations & Expo West 2026
- Solabia Nutrition review suggests olive leaf extract as safe alternative to Monacolin K
- Proactive pet care: Lonza Capsugel reveals collagen’s joint health benefits for dogs and cats
- Clasado Biosciences prebiotics support gut health and immunity in athletes, study finds
- CSPI urges US food industry to expand folic acid fortification of corn products to tackle birth defects
- India’s cheap GLP-1 generics risk nutrition gaps amid supplement quality crisis
- Nestlé launches on-the-go nutrition pouch for children with special needs
- Herbalife to acquire Bioniq and expand personalized nutrition portfolio
- Live Conscious unveils clinically-backed supplement for hair growth
- Study finds repetitive eating and routine of go-to meals boost weight loss
- Ingredion and Holobiome map gut microbiome to unlock targeted health benefits
