About the author
Venya Patel
Venya Patel is a senior journalist for Nutrition Insight. For the platform, she focuses on food security, ethics, regulations and political stories. She enjoys writing in-depth reports and investigative pieces, and is passionate about uncovering stories that drive social change. She holds a research master’s degree in social and political philosophy from Radboud University, the Netherlands.
Venya Patel's articles
Gut health to everyday wellness: Spotlight on ingredients that boost the immune system
Since the global pandemic, consumer demand for immune support has changed to a year-round lifestyle priority. Nutrition Insight speaks to experts from Novonesis, Synergy Flavours, and Tirlán to learn...
Micronutrient ancestry: How availability shaped genes and influenced uptake
A new study finds that micronutrients may have influenced human evolution more than previously thought, shaping metabolism, development, and the immune system. The availability of minerals, such as...
Low-calorie artificial sweeteners linked to faster cognitive decline
New research finds that some artificial sweeteners can negatively impact long-term brain health. These include aspartame, saccharin, acesulfame-K, erythritol, xylitol, sorbitol, and tagatose, which...
Closing the Meal Gap Act of 2025: US may raise SNAP benefits amid rising hunger
US Congress officials have introduced an act to help people suffering from nutrition insecurity, as SNAP (Supplemental Nutrition Assistance Program) is undergoing major changes. The Closing the Meal...
Beyond profit: Call to close racial and ethnic heart health data gaps
Recent research has found that cardiovascular disease (CVD) impacts racialized and Indigenous communities across Europe, North America, and Central America more than their white counterparts. Plus,...
Fungal jungle: Scientists discover first genetic, mycobiome & chronic disease risk links
New research finds evidence of a previously unknown three-way relationship between human genetics, the gut mycobiome, and the risks of developing chronic diseases. Nutrition Insight speaks to a study...
Plant photorespiration found to make folate but rising CO2 threatens nutrient levels
A new study has discovered that photorespiration, long thought to be a wasteful process, is key to producing folates. It suggests that scientists could help engineer plants that produce more...
Arjuna Natural finds withanolide glycosides boost ashwagandha’s bioavailability
Arjuna Natural finds that withanolide glycosides are linked to increased bioavailability of ashwagandha extracts. The manufacturer touts this as the first direct evidence in humans to show that not...
