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Jolanda van Hal

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About the author

Jolanda van Hal is the editor of Nutrition Insight. She covers topics such as personalized and precision nutrition, gut health, botanicals, bioactives, plant-based food, biotechnology, and sustainability. She has extensive knowledge of natural ingredients for health products and cosmetics and vast experience supporting exporters entering the EU with coaching, market research, and market access.

Jolanda van Hal's articles

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FiE 2025: Nutrition innovations for longevity, metabolic health, and mental wellness

At the recent Food ingredients Europe (FiE) trade show in Paris, France, nutrition companies showcased their innovations to support healthy aging, weight management, mental well-being, metabolic...

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FiE 2025: Junbunzlauer unlocks mineral formulations for gummy supplements

At the recent Food ingredients Europe (FiE) 2025 trade show in Paris, France, Jungbunzlauer highlighted its latest mineral innovations, enabling their use in ever-popular gummy supplements. These...

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“Familiar flavors”: Danone calls for patient-centric medical nutrition to improve adherence

Danone underscores the importance of personalized medical nutrition with familiar flavors to help patients adhere to their prescribed plans and support their recovery. The company’s specialized...

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FiE 2025 live: Roquette reveals how Gen Z reshapes the future of functional yogurt

The dairy and yogurt sectors are expanding to meet consumer demand for improved nutrition, which supports bone strength, protein intake, and gut health. To gain fresh insights that help brands...

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FiE 2025 live: FrieslandCampina Ingredients takes yogurt to functional nutrition space

FrieslandCampina Ingredients is highlighting how to leverage functional ingredients to “supercharge yogurt formulations” at the ongoing Food ingredients Europe (FiE) 2025 trade show (Dec 2–4). In...

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Symrise webinar preview: Helping active women move through menopause

To support physically active women in menopause, Symrise touts its four-in-one mobility solution, Chondractiv Move, which contributes to joint health. This ingredient combines type II collagen...

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FiE 2025 live: Rousselot showcases food-friendly collagen for metabolic health

At the ongoing Food ingredients Europe (FiE) trade show in Paris, France (Dec 2–4), Rousselot is featuring its gelatin and collagen-based solutions in consumer-friendly concepts, including mocktails...

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November in review: GLP-1 breakthroughs, UPFs under fire, Novonesis advances healthy longevity

November’s highlights include a spike in global debates over ultra-processed foods (UPFs), US nutrition assistance, Nestlé’s dismissal of added sugar accusations in infant cereal, and our talk with...

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