Novonesis

Jolanda van Hal

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About the author

Jolanda van Hal is the editor of Nutrition Insight. She covers topics such as personalized and precision nutrition, gut health, botanicals, bioactives, plant-based food, biotechnology, and sustainability. She has extensive knowledge of natural ingredients for health products and cosmetics and vast experience supporting exporters entering the EU with coaching, market research, and market access.

Jolanda van Hal's articles

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Scientists want more research on supplements mitigating environmental nutrient gaps

Researchers at the University of California (UC) Irvine, US, call for more research to better understand how dietary supplements can contribute to nutrition security, as this is under threat from...

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Verb Biotics’ GABA-producing probiotic improves sleep and mood in virtual clinical trial

A new clinical trial has found that daily supplementation with Verb Biotics’ Lactiplantibacillus plantarum (Lp815) probiotic improved sleep quality, reduced stress, and increased urinary...

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Botanic Healthcare’s Lipomac offers superior vitamin C bioavailability

New clinical data demonstrate the bioavailability of Botanic Healthcare’s Lipomac, a clinically engineered liposomal vitamin C developed with the company’s patented technology. The company states...

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Unprocessed diets lead to eating more foods but fewer calories

A reanalysis of data from a clinical trial on ultra-processed food (UPF) consumption reveals that people consuming a completely unprocessed diet ate about 57% more food (by weight) than participants...

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Supplement industry stakeholders debate mandatory product listing in the US

The reintroduced Dietary Supplement Listing Act has sparked a debate among supplement stakeholders. While the Council for Responsible Nutrition (CRN) endorses this mandatory registration with the US...

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“The sky is the limit”: Lallemand Bio-Ingredients exec on postbiotic and gut health advances

The science and understanding of the gut microbiome have advanced drastically, uncovering its links to immunity, brain health, and overall wellness. Philippe Caillat, category manager for Gut &...

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Industry insights on reshaping nutrition for the GLP-1 consumer

Amid growing access to GLP-1s, particularly in the US, the food and nutrition industries are exploring how to develop or adapt products tailored to the medication users. Nutrition Insight explores...

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Medical appetite control: Carbery forecasts GLP-1’s continued impact on nutrition industry

In its latest Horizon 10 perspective, Carbery highlights the increasing role of GLP-1 medications in the nutrition sector, urging the food ecosystem to respond with innovative product strategies. The...

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