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Jolanda van Hal

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About the author

Jolanda van Hal is the editor of Nutrition Insight. She covers topics such as personalized and precision nutrition, gut health, botanicals, bioactives, plant-based food, biotechnology, and sustainability. She has extensive knowledge of natural ingredients for health products and cosmetics and vast experience supporting exporters entering the EU with coaching, market research, and market access.

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Jolanda van Hal's articles

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Nutrition experts urge scientific validation of AI-generated ingredient innovations

AI can compress discovery timelines in nutrition innovation and generate a wealth of new ideas. However, industry experts underscore that successful use of the technology requires scientific...

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Tate & Lyle unpacks reformulation beyond sugar reduction for metabolic health

Amid a rise in obesity and overweight prevalence and growing awareness of metabolic health benefits, Tate & Lyle highlights reformulation opportunities for food and beverage manufacturers in fiber...

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TopGum Industries debuts longevity gummy portfolio for cognition and eye health

TopGum Industries has unveiled five new gummy concepts designed to address cognition and eye health. The company highlights that these health areas are leading themes in the growing longevity market...

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Unpacking how AI reshapes nutrition innovation from discovery to commercialization

AI has made its mark on the nutrition industry, from consumers increasingly using the technology for personalized advice to businesses leveraging it in product development and marketing. In this...

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Balchem renews LPI partnership to advance iron nutrition and epigenetic health

Balchem has renewed its sponsorship for US Oregon State University’s Linus Pauling Institute (LPI), a nutrition science center aiming to promote optimal health through research and public outreach....

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Semaglutide and tirzepatide extend GLP-1 benefits to liver health, mobility & longevity

GLP-1 medications have garnered global interest for their benefits in weight loss and  diabetes management. Growing consumer access to these products is driving innovations in the food and nutrition...

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Holistic health drives cognitive supplement demand and ingredient innovations

Consumers’ interest in improving focus and brain health is driving cognitive supplement launches. Experts from MartinBauer Nutraceuticals, Kerry, Saanroo, and Balchem tell Nutrition Insight that the...

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NPA and CRN reject ACP call for US supplement regulatory overhaul and premarket approval

The Natural Products Association (NPA) and Council for Responsible Nutrition (CRN) counter recent recommendations to modernize the US supplement legislation framework, such as premarket authorization...

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