Megatrends Shaping Tomorrow’s Food
30 Apr 2026 | Kerry Health and Nutrition Institute
The health and nutrition landscape is evolving rapidly, driven by scientific advances and changing consumer expectations. In collaboration with KHNI’s extensive network of scientific experts, we identified five health and nutrition megatrends that are reshaping the food and beverage industry. These trends are influencing innovation in product design, formulation, and reformulation as companies respond to the shifting needs and priorities of consumers. To explore some of the most pressing topics, the KHNI’s upcoming webinar will focus on three transformative trends:
- Food for Health and Longevity
- Regulations and Reformulation
- Emerging and New Technologies
The session will provide insights to help shape the future of food and nutrition while supporting you in navigating evolving consumer expectations, scientific developments, and regulatory landscapes.
Kerry Health and Nutrition Institute
Atlantic Technological University
King Abdullah University of Science and Technology (KAUST)
Dr Aisling Aherne
Kerry Health and Nutrition Institute
Dr. Lisa Ryan
Atlantic Technological University
Professor Imed Gallouzi
King Abdullah University of Science and Technology (KAUST)
Professor Martin Bloem
John Hopkins Bloomberg School of Public Health
Professor Martin Bloem
John Hopkins Bloomberg School of Public Health
Dr Aisling Aherne
Kerry Health and Nutrition Institute
Dr. Lisa Ryan
Atlantic Technological University
Professor Imed Gallouzi
King Abdullah University of Science and Technology (KAUST)
Professor Martin Bloem
John Hopkins Bloomberg School of Public Health
