23 Jun 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news... Read More

03 Mar 2021 --- Beta-lactolin, Kirin Holdings’ new functional ingredient, is launching in a beverage, yogurt and supplements in Japan this spring to “support the maintenance of memory,... Read More

16 Feb 2021 --- In spite of sustained interest in the plant-based playing field, the traditionally natural and nutritious connotations of dairy products still hold currency in today’s... Read More

05 Jan 2021 --- Carrageenans, biologically active polysaccharides isolated from red algae, have shown an express effect on the immune systems of mice. Research conducted by Russian and... Read More

23 Dec 2020 --- Consumers have long grown wary of genetically modified or otherwise deemed “unnatural” foods, driving the clean label trend. But amid the world’s COVID-19 and... Read More

16 Mar 2021 --- The dairy industry is seeing major demand for clean label and high-protein offerings. This is according to Aliénor Drago, Ingredia’s senior product manager, who weighs in about the mainstreaming of sports nutrition and the rise of drinking yogurts following the launch of two functional milk proteins. 

03 Feb 2020 --- Lifestyles are getting busier, but breakfast continues to be the most important meal of the day. At Fi Europe, held in Paris, France, Ingredia showcased a high-protein breakfast concept packed full of fibers. Elsa Trotier, Product Manager Nutrition, highlighted how this concept could be enjoyed as part of a balanced breakfast for an energized day, while 20 percent of French consumers skip breakfast.

09 May 2019 --- Ingredia Nutritional has debuted Pep2Dia at Vitafoods Europe 2019 an ingredient to help prevent Type 2 diabetes. The dairy bioactive is the result of extensive research and collaboration between Ingredia’s scientists and LIENSs-CNRS La Rochelle University in France. Pep2Dia has proven efficacy on glycemia after meals. Pre-clinical and clinical studies support Pep2Dia’s action to reduce postprandial glycemia with a significant effect versus a placebo. Aurore Chemineau discusses one of this year’s show highlights from the Geneva event.

20 Dec 2018 --- At HiE 2018 in Frankfurt, Germany, NutritionInsight spoke with Elsa Trotier of Ingredia about the company's dairy ingredients offering targeting senior nutrition in tasty, convenient formats.

12 Jan 2016 --- Ingredia Nutritional, part of Ingredia SA, develops and manufactures unique natural bioactive ingredients for the Health and Nutrition industry. Perfectly adapted for food supplements, functional foods and beverages, our ingredients are clinically proven: products for stress management, immunity, gut health, urinary tract care.

25 Apr 2017 --- Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.

08 Nov 2016 --- Lactoferrin is a protein naturally occurring in milk and other human secretions (saliva, tears…). This glycoprotein has a high iron-binding capacity and provides multiple benefits such as immune and gut health. Prodiet Lactoferrin is directly produced from our fresh, premium French milk. The cutting-edge technology of Ingredia Nutritional enables to preserve the native structure of Prodiet Lactoferrin as found in fresh milk.

26 Nov 2015 --- Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, has launched its own production of Lactoferrin. PRODIET Lactoferrin provides all the benefits of the lactoferrin in a non-denatured form. It comes directly from fresh milk thanks to a cutting-edge technology. Its nutritional qualities enable health benefits such as: immunity, gut health, anti-microbial properties.

18 Aug 2020 --- Key suppliers offer their thoughts on the nutritionals industry. Which formats, flavors, and active ingredients are consumers seeking in “the new normal”?

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?

07 Dec 2020 --- This week’s NutritionInsight NewsBite podcast details Fi Europe Connect exhibitions in the dairy sector. Ingredia unveiled functional milk proteins for comfort snacking, while Valio revealed lactose-free milk protein for healthy aging. Additionally, FrieslandCampina Ingredients shared its views on how the gut-brain axis interacts with mood.Read MoreIngredia unveils functional milk proteins for health and comfort snackingValio reveals lactose-free milk protein for healthy aging at FiE Connect 2020Gut-brain axis holds major potential for mood NPD, flags FrieslandCampina Ingredients