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Feeding the Future: ...

Feeding the Future: How Climate, Consumers and Costs Are Reshaping Food Systems

30 Jun 2026 | KHNI

Explore how our food system is changing, and what leaders can do now to stay ahead. It examines why environmental sustainability and nutritional health are no longer parallel agendas, but increasingly the same one. Hosted by Kerry Health and Nutrition Institute (KHNI), this conversation will explore how climate volatility, pollution, land and water pressures are reshaping agricultural productivity and commodity markets, and how these “planetary limits” increasingly show up as business risks: availability, price shocks, and supply instability.

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Speakers
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Juan Aguiriano

Global Head of Marketing and Sustainability

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Mary Shelman

Founder of the Shelman Group

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Professor Wolfram Schlenker

Ray A. Goldberg Professor of the Global Food System

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Juan Aguiriano

Global Head of Marketing and Sustainability

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Mary Shelman

Founder of the Shelman Group

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Professor Wolfram Schlenker

Ray A. Goldberg Professor of the Global Food System

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