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SANACEL® Fibres in Powder Mixes and Spices
September 2016
Various food manufacturers are using powdered components in their processes. Besides the advantages of increased shelf live and low transportation weight of powders there may occur difficulties during storage and handling. SANACEL® fibres in powder mixes and spices stand for improvement of stability and workability from dust reduction and significant anti-caking.
NutritionInsight Global EMEA
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