Functional Foods for the 50+ Market
Date
25 Feb 2009 - 25 Feb 2009
Organizer
Fi Conferences (Part of UBM Conferences)
Personalized Nutrition
Indigenous food knowledge can tackle nutrition and climate crises, review argues
A systematic review has revealed how traditional Indigenous knowledge can help resolve global challenges, such as poor health and nutrition, climate change, and biodiversity loss. It argues that improving population nutrition and...
Personalized Nutrition
Engineers develop smart ring that could monitor glucose levels through sweat
US-based engineers have created a wearable ring that can monitor different chemical biomarkers simultaneously. The ring can monitor glucose, uric acid, lactate, ketones, and alcohol levels from sweat, creating potential...
Personalized Nutrition
World Diet Initiative to study heritage diets before Western-style eating replaces them
Global researchers have launched the World Diet Initiative to document and study “heritage” diets from various communities before they disappear. The team from 12 countries will examine traditional diets among Maasai,...
