Functional Foods for the 50+ Market
Date
25 Feb 2009 - 25 Feb 2009
Organizer
Fi Conferences (Part of UBM Conferences)
Personalized Nutrition
How multi-omics and AI are revolutionizing nutrition research for sustainable precision diets
A review has explored how multi-omics and AI have accelerated the evolution of nutritional epidemiology. The research outlines next-generation methods for creating precise and sustainable diets to improve health outcomes at scale...
Personalized Nutrition
Researchers develop toolset to enhance digital healthy eating platforms
UK researchers from Lancaster University have designed a new card deck toolset to guide technology developers who are designing solutions for people struggling with problematic eating habits and unhealthy relationships with food....
Personalized Nutrition
Balchem encourages nutrition industry to engage with social media health influencers
The role of social media health influencers has become a force that can no longer be ignored by industry suppliers and brands. Gen Z’s health supplement choices are increasingly being encouraged by online content creators,...
