Beyond Processing: What Really Makes Food Nutritious

As interest around processed food classifications continues to grow among consumers, policymakers, and healthcare professionals, important questions remain about what processing really means, whether it is processing itself that...

Pure love deserves a pure start: Solutions that give the best start from day one

Join us to explore how the latest DHA guidelines can inform product innovation. We’ll cover the recommended intake levels, highlight the gap between recommendations and current prenatal formulations, and discuss the barriers that...

Top Nutrition Trends 2027

In this exclusive webinar, Innova Market Insights’ president and co-founder, Lu Ann Williams, will reveal the leading nutrition trends expected to shape 2027.The session will examine how scientific advances, changing lifestyle...

Texture challenges in high protein bars: Understanding the benefits of casein

The protein bar market is experiencing rapid and sustained growth across key regions, including North America, Europe, and Asia, driven by shifting consumer lifestyles. Today’s consumers increasingly seek convenient,...

Aging Is Inevitable. Longevity Is Negotiable

This webinar takes you inside that science. You'll see how curcumin's reduced metabolites, known as tetrahydrocurcuminoids, extended lifespan in fruit fly studies by activating the same sirtuin pathway triggered by caloric...

From boosters to companions: GLP-1 in Food, Beverages and Supplements

In the midst of the GLP-1 revolution, whether your focus is on innovating within the GLP-1 companion space or developing supplements and nutraceuticals designed to enhance natural GLP-1 release, Rousselot’s science-backed...