IDBBA - International Dairy Deli Bakery Association

The International Life Sciences Institute (ILSI) has found that only 30% of calcium in the global food supply is bioavailable. Its research, partially funded by Balchem, posits chelated minerals as a possible solution to enhance...

South Korea’s Wooree Green Science has released its patented LipoPrime phospholipid delivery ingredient to the US dietary supplement and functional nutrition market. LipoPrime uses proprietary phospholipid formulations to...

As clean labels remain a priority for consumers, the nutrition industry is focusing on how processing and ingredient structures do not just impact taste and texture but also nutrient delivery and digestion. Manufacturers are also...