Upcycling and Eliminating Food Waste: Closing the Loop
06 Dec 2022 | Kerry Health & Nutrition Institute
How can we transform our industry to ensure that we can produce enough food for current and future generations with our available resources? On our current pathway, we would need the resources of 3 – 4 planets to accommodate the growing global population by 2050. Over 30% of total greenhouse gas (GHG) emissions are attributable to the food system, and food waste is one of the greatest sources of inefficiency in this food system.
Food waste can be upcycled, reduced, or even eliminated entirely, but where in the supply chain do we start and how do we take action?
In this webinar, we will answer:
- Why is food waste such a critical issue to solve?Where in the supply chain we should begin, and what are the first steps to prioritize?How do we successfully upcycle or reduce a waste stream to create value? Learnings from an in-depth case study.
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