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The Editor Presents:...

The Editor Presents: The Trends Edition

15 Dec 2025 | The World of Food Ingredients

Join The World of Food Ingredients editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in cell-based meat and slaughtered meat remain and a new approach to battling off notes. Top nutrition trends identified by the personalized nutrition platform Qina will also be revealed.

Speakers
speaker

Missy Green

Editor

speaker

Missy Green

Editor

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