Globally, the human population is growing older. In fact, from 2015 to 2050, the number of individuals across the world aged over 60 years will nearly double from 12% to 22%.
As a major driver of this demographic shift, increased life expectancy is clearly a triumph borne from improvements in healthcare and standards of living. This speaks volumes about consumers and the time we live in: the 21st century will, in fact, be remembered for its globally aging society.
Nutrition and science, combined, can definitely help reduce the gap between lifespan and health span. The webinar will explore how we can elevate healthy aging through science-backed, clinically validated approach that sustainably harnesses the power of nature.

Vincenzo Zaccaria
Head of Research and Development, BIONAP

Vincenzo Zaccaria
Head of Research and Development, BIONAP
Upcoming webinars

The science of HMOs – A novonesis webinar featuring new clinical findings and ESPGHAN highlights
Novonesis

From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot

Top Nutrition Trends 2027
Nutrition Insight
















