Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are critical long-chain polyunsaturated fatty acids supporting infant development—yet their roles, interplay, and optimal balance are often misunderstood.
In this webinar, global pediatric nutrition expert Prof. Bert Koletzko will explore why both ARA and DHA are important throughout infancy, highlighting their impact on brain growth, cognitive maturation, and overall physiological functions.

Jolanda van Hal
Editor, Nutrition Insight

Prof. Dr. Berthold Koletzko
Else Kröner Senior Professor of Paediatrics

Jolanda van Hal
Editor, Nutrition Insight

Prof. Dr. Berthold Koletzko
Else Kröner Senior Professor of Paediatrics
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