The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in...

The new era of creatine: From lab to lifestyle

Creatine is experiencing a major comeback — not just among athletes, but across lifestyle consumers seeking energy, focus, and performance benefits. In this webinar, we’ll explore the latest market trends driving this renewed...

The New Frontiers of Healthy Aging Through Plant-Based Ingredients

Globally, the human population is growing older. In fact, from 2015 to 2050, the number of individuals across the world aged over 60 years will nearly double from 12% to 22%. As a major driver of this demographic shift, increased...

Advancing HMO science with integrity: A look inside Novonesis' labs

Join us for this engaging webinar as we continue to explore the fascinating science of Human Milk Oligosaccharides (HMOs).Step inside our labs and meet some of our leading experts as they share insights into their innovative...

Exosomes in infant nutrition: Unlocking new insights

In this webinar, Professor Seppo Vainio (University of Oulu) and Dr. Anu Turpeinen (Valio) will discuss the latest research on exosomes in early-life nutrition, their potential role in infant formula innovation, and future...

Unlocking Healthy Longevity – The microbiome connection

People around the world are living longer — but are those extra years being spent in good health? At Novonesis, we know Healthy Longevity is about so much more than adding years to life; it’s about refusing to give up the parts...