The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10 billion people to feed sustainably by 2050, the plant-based journey is only beginning.
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Introducing LifeChews® and the Next Generation of Plant-based Supplements
Sirio
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Why ARA & DHA matter: Key lipids shaping infant development
dsm-firmenich
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Innovating Skin Supplements: New Folate Evidence for Beauty from Within
Gnosis by Lesaffre
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