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In this webinar, Professor Seppo Vainio (University of Oulu) and Dr. Anu Turpeinen (Valio) will discuss the latest research on exosomes in early-life nutrition, their potential role in infant formula innovation, and future directions for milk science.

Dr. Anu Turpeinen
Senior Research Scientist, Valio Ltd

Jolanda van Hal
Senior Journalist, NutritionInsight

Sari Vahla
Head of Sales, Customised Nutrition, Valio Ltd

Dr. Anu Turpeinen
Senior Research Scientist, Valio Ltd

Jolanda van Hal
Senior Journalist, NutritionInsight

Sari Vahla
Head of Sales, Customised Nutrition, Valio Ltd

Seppo Vainio
Professor, University of Oulu

Seppo Vainio
Professor, University of Oulu

Dr. Anu Turpeinen
Senior Research Scientist, Valio Ltd

Jolanda van Hal
Senior Journalist, NutritionInsight

Sari Vahla
Head of Sales, Customised Nutrition, Valio Ltd

Seppo Vainio
Professor, University of Oulu
Upcoming webinars

Megatrends Shaping Tomorrow’s Food
Kerry Health and Nutrition Institute
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