Leaft Foods: Unlocking Rubisco, the world’s most abundant protein

Leaft Foods has achieved what scientists have tried for over a century — the successful commercial extraction of Rubisco, the most abundant protein on Earth, from green leaves. CEO Ross Milne explains how Rubisco opens doors for...

Kaneka Probiotics: Tackling menopause symptoms through the gut microbiome

From fertility to menopause, women’s nutritional needs are constantly changing, leading to new gut health-based science solutions. Jordi Riera, chief business officer at Kaneka Probiotics, tells us how the company is pioneering...

BlueTree Technologies: Innovating sweetness for cleaner and healthier products

Michael Gordon, CEO of BlueTree Technologies, discusses the importance of reducing sugar for children’s health and their future, which motivates the company’s innovation in this field. He explains industry misunderstandings of...

International Food and Beverage Alliance on UPF classification and limitations 

Rocco Renaldi, secretary general of the International Food and Beverage Alliance, discusses the challenges of the Nova classification system for ultra-processed foods (UPFs). He criticizes the system for ignoring nutritional...

FortiFit Global: Innovating affordable nutrition products to combat food insecurity

We sit down with Minal Soni, founder and CEO of FortiFit Global, to explore his mission to revolutionize global food security. FortiFit is developing affordable, high-nutrition food innovations to reach vulnerable communities...

AceBiome: CEO on the science behind BNRThin and functional probiotics for weight loss 

Myeong Hee Kim, AceBiome’s CEO, highlights the company’s flagship probiotic strain, Lactobacillus gasseri BNR17, the first probiotic approved in South Korea for body fat reduction. She says the strain leads AceBiome’s...