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Video14:53
Expo West 2026: Cargill showcases Epicor postbiotic for new immune health applications
At Natural Products Expo West 2026, Dr. Justin Green, senior scientist at Cargill, highlighted the growing role of postbiotics in nutrition. He said these inact...
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Video04:43
Expo West 2026: ADM on innovating around next wave of GLP-1 and postbiotics
Vaughn DuBow, senior director of marketing, North America Health & Wellness at ADM, discussed leveraging consumer insights to drive innovation. These range ...
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Video05:00
Expo West 2026 live: BioCell Technology’s clinically-backed collagen targets skin and joint health
Amir Vanderfox, global sales manager at BioCell Technology, tells us that BioCell Collagen contains a naturally occurring matrix of hyaluronic acid, type 2 coll...
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Video11:21
Expo West 2026 live: FrieslandCampina Ingredients innovations for athletics and GLP-1 support
Auke Zeilstra, managing director for North America, discusses the importance of taste and texture, which have led to protein bar and soda innovations at Friesla...
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Video14:13
Kerry: BC30 brings gut health benefits cross-culture amid tight probiotic regulations
Kerry representatives Mathieu Millette, Ph.D., and Haelim Choi discuss the clinical relevance of BC30 (Bacillus coagulans GBI-30, 6086), showing benefits for Ca...
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Video13:49
University of Giessen: Scientific evidence linking nutrition, mitochondria, and healthy aging
Professor Gunter Eckert at the German University of Giessen explores the grey zone between food and pharmaceuticals and the regulatory challenges of communicati...
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Video13:38
Sport University Cologne: Nutrition and physical activity “inseparable” for healthy aging
Patrick Diel, professor at the German Sport University Cologne, highlights the inseparable role of physical activity and nutrition in healthy aging. Drawing on ...
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Video07:40
Wageningen University & Research: Rethinking food design from sustainability to longevity
Professor Vincenzo Fogliano of Wageningen University & Research, the Netherlands, highlights the importance of making “the healthy choice, the happy choice,...
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Video06:10
Resbiotic: Osteobiotic ResO targets joint health through the gut
Kara Siedman, senior director of partnerships at Resbiotic, introduces the osteobiotic ResO, a postbiotic-based ingredient designed to support gut health, immun...
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Video08:32
Solabia Nutrition: How Brainberry aronia extract boosts memory and brain vascular function
Billie Ivanova, marketing and communications manager at Solabia Nutrition, discusses Brainberry, a standardized aronia extract. She explains what makes the “Ner...
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Video15:14
PCRM: Calls for balanced industry involvement for science-based US dietary guidelines
Dr. Neal Barnard, president of the Physicians Committee for Responsible Medicine (PCRM), calls for balanced industry involvement when creating dietary guideline...
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Video14:54
IFBA: Incentivizing healthy consumer choices amid ultra-processed food debate
The International Food and Beverage Alliance’s (IFBA) secretary-general, Rocco Renaldi, discusses ultra-processed foods (UPFs) in the context of consumer unders...
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Video14:31
Neuroepigenetics: Exploring the role of B vitamins and SAMe in cognition and DNA methylation
Dr. Andrea Fuso discusses his research on brain health and DNA methylation. The neuroepigenetics professor at Sapienza University of Rome, Italy, and long-term ...
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Video06:31
FiE 2025: FrieslandCampina Ingredients taps into yogurt’s health halo 
FrieslandCampina Ingredients presented bar, shake, and yogurt concepts at FiE 2025, designed for every life stage. We met with Nadia Ustinova, global innovation...
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Video07:15
FiE 2025: Rousselot’s consumer-friendly application formats for collagen peptides 
Florencia Moreno Torres, global marketing manager at Rousselot, noted that the line between supplements and functional food and beverages is blurring, highlight...
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Video08:49
FiE 2025: Valio spots dairy-based opportunities in infant and adult nutrition
At Food ingredients Europe (FiE), experts from Valio shared how nutrition is evolving across life stages. Sari Vahla, head of sales for Infant and Special Nutri...
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Video04:41
FiE 2025: How Gelita’s OptiBar enables higher protein in sports nutrition bars
At the recent Food ingredients Europe (FiE), we discussed Gelita’s OptiBar solution with Oliver Wolf, in charge of global product promotion. OptiBar enables hig...
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Video06:15
FiE 2025: ThreoTech targets Europe’s longevity market with brain-boosting Magtein
We sat down with Solenn Gouilly-Frossard, brand manager, and Laurentia Bliss, director of Brand Management at ThreoTech, about the latest science and developmen...
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Video05:26
FiE 2025: Lactalis Ingredients’ high-protein bar with better performance and texture 
At FiE 2025, Pascal Desbois, head of Lactalis Ingredients’ Dairy Food Applications team, introduced the company’s high-protein bar as a new innovation specifica...
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Video05:49
FiE 2025: Cabio Biotech’s HMOs fuel new preventive nutrition opportunities
On the showroom floor, we caught up with Wen Xiong, product engineer at Cabio Biotech, to discuss the company’s human milk oligosaccharide (HMO) portfolio. Xion...
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Video05:04
FiE 2025: Nexira on botanical beverage innovations beyond energy drinks
At FiE 2025, Julie Impérato, marketing & communication manager at Nexira, and Charlotte Wallart, product manager, explained how botanical extracts are shapi...
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