FiE 2024: Alland & Robert spotlights acacia fiber for improved Nutri-Score

Acacia gum is more than a food additive — it’s a fiber that can improve the nutritional profile of foods. Isabelle Jaouen, R&D director at Alland & Robert, explains how the ingredient can be used in new formulations to...

FiE 2024: Bart unveils liposomal hydrolyzed fish collagen with improved bioavailability

Zaneta Adamczyk, head of Bart’s Export Department, presented the company’s latest innovation, Liposovit Collagen, at Food Ingredients Europe (FiE) 2024. This liposomal hydrolyzed fish collagen type I offers improved...

FiE 2024: Greenvit presents new solvent-free sustainable water-based extraction process

Michal Klis, board member at Polish-based Greenvit, highlighted the company’s newly introduced Pure Green Line — solvent-free, carrier-free extracts made using eco-friendly methods to ensure purity and sustainability. Klis...

FiE 2024: HTBA showcases Cardiose’s performance-boosting benefits in active nutrition

HTBA’s (HealthTech Bio Actives) chief commercial officer, Tom D’hoore spotlights Cardiose, a polyphenol derived from sweet oranges, for its functional benefits in nutrition for heart health. He also dives into studies revealing...

SupplySide West 2024: SuanNutra unveils brain-boosting botanical blend MindRevive

We met with Stephanie Guillén, SuanNutra’s global sales director and Jonathan Jones, CSO, to discuss the company’s recently launched formulation MindRevive. This botanical blend supports the improvement of short-term memory and...

FiE 2024: Sensus and Cosun Protein drive plant-based innovations with prebiotics and proteins

At Food Ingredients Europe (FiE) 2024, Sensus, a division of Royal Cosun, presented chicory root fiber prebiotic. Eszter Heijnen-Nagy, the company’s commercial manager, highlighted how the source of natural and soluble dietary...