03 May 2022 --- Nutrition company Nexira is broadening its acacia capacities, having invested US$10 million into the expansion of its main France-based production facility. The natural ingredients innovator is eyeing the... Read More

13 Apr 2022 --- The trend toward natural and traceable nutritional ingredients is fast evolving, with industry making new strides in organic certifications and marine-sourced vitamins. Driven by the COVID-19 pandemic, a... Read More

25 Mar 2022 --- France-based Nexira has invested over US$10 million in increasing its acacia fiber processing capacity by over 20%. This is a response to rising demand for the ingredient – especially in the US, following... Read More

24 Feb 2022 --- The year ahead is expected to see the prebiotics sector move beyond gut health and emerge into areas such as skin, mood and sleep. NutritionInsight speaks to industry experts who give... Read More

10 Feb 2022 --- Growing consumer awareness is driving reformulation with fiber at its core. Though there is greater understanding of the health benefits associated with fiber, consumers still struggle to meet their daily intake.... Read More

07 Oct 2021 --- Julie Imperato unveils Nexira’s latest ingredient innovation at Vitafoods Europe 2021 – a combination of clove and immortelle positioned to protect the liver. She details how the company’s R&D team uncovered the botanicals’ potent synergy and forecasts a bright future for innovation in the liver health arena.

13 May 2020 --- In light of COVID-19, Nexira is throwing the spotlight on its line of immunity-boosting botanical ingredients, which include acerola extract, baobab and ginseng. Julie Imperato highlights the company also has a new launch in the pipeline and explains how environmental considerations must be taken into account during the sourcing process to ensure optimal product quality.

30 Jan 2020 --- Nexira’s cognitive health supplement Cognivia has been on the market for a few years. Now, new clinical trials demonstrate how it is efficient one hour after intake and will last six to eight hours. The trials will be released in the next few months, Stefan-Emil Sitaru, Sales Manager Health Division at Nexira, details at Food Matters Live 2019 in London, UK.

28 May 2019 --- At Vitafoods Europe 2019, NutritionInsight spoke with Olivier Bove, of Nexira, about the company's efforts to petition for US dietary fiber labeling of acacia gum. 

06 Dec 2018 --- Nexira launched a baobab product as the company’s latest superfruit. “It combines well with other Nexira’s superfruits thanks to its antioxidant properties and high nutrient content. Organic certified and sustainably harvested in Africa this new ingredient will be a perfect source of inspiration for your new product developments,” the company writes. The baobab superfruit has been enjoying an NPD resurgence, boosted by renewed interest in the digestive health and low GI space, as well its strong potential for use in the sports nutrition market. Baobab – which is touted as offering low GI appeal, a high dietary fiber content and for being rich in vitamin C – has seen annual growth of 53 percent in NPD, according to Innova Market Insights data.