Taste profile of stevia improved with oligofructose
September 2013
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
Supplements
Abbott to spin off US$8.5B Nutrition business behind Ensure and Similac
Abbott plans to separate its Nutrition business into an independent, publicly traded company. The new business is projected to deliver approximately US$8.5 billion in annual sales. Abbott’s Nutrition portfolio comprises global...
Supplements
Roquette backs pharma-grade excipients as OTC and consumer health converge
Roquette has spent this year unifying its health and pharmaceutical solutions team. The company notes that consumers expect higher quality from over-the-counter (OTC) products while innovative formats become popular as...
Supplements
CPHI Milan 2026: ADM backs stable postbiotics for stress, sleep & mood
At CPHI Milan 2026, ADM is discussing the advantages of postbiotics over probiotics, highlighting stability and formulation versatility across various formats. At the trade show in Italy, Nutrition Insight explores why...
