Taste profile of stevia improved with oligofructose
September 2013
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
Supplements
New OTC report reveals top nutrition supplements driving health trends in 2026
U.S. News & World Report has published its fourth annual Best OTC (over-the-counter) Medicine & Health Products report for 2026–2027, which includes 128 product categories, of which 11 are new segments tapping into...
Supplements
Vitafoods Europe 2026 live: Kaneka Ubiquinol’s mitochondria-boosting supplement innovations
Mitochondria have become a hot topic in the nutrition industry as cellular health comes into focus for targeted health support. At Vitafoods Europe 2026, Nutrition Insight meets with Kaneka Ubiquinol Europe delving into why...
Supplements
Nutrition meets pharma: TopGum acquires PLD to expand US gummy manufacturing
Gummy dietary supplement provider TopGum has completed its acquisition of pharmaceuticals company P&L Developments’ (PLD) gummy manufacturing operations for US$35 million. The transaction was first announced in January...
