Taste profile of stevia improved with oligofructose
September 2013
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
Supplements
High levels of lead detected in popular US protein powders
Consumer Reports (CR) is warning that protein powders and shakes may contain high lead levels at unsafe concentrations. Its new study examined 23 products from popular US brands, over two-thirds of which contained heavy metals.
Supplements
Lubrizol’s microencapsulated iron ingredient Lipofer outperforms conventional options in study
New research reveals that Lubrizol’s proprietary microencapsulated iron ingredient, Lipofer, “significantly outperforms” traditional forms of iron, like ferrous sulfate, ferrous bisglycinate, and other...
Supplements
Gut health in review: Examining Innova Market Insights’ top F&B trend for 2026
Innova Market Insights unveils its Top Ten Food & Beverage (F&B) Trends, and this year, gut health is topping the charts as the number one trend for 2026. The trend, Gut Health Hub, reveals that a majority of global...
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