Taste profile of stevia improved with oligofructose
September 2013
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
Supplements
Oral delivery blurs the line between supplement and gray-market peptides
The emerging peptide market is rapidly growing, and so too are concerns about the safety of these short chains of amino acids as consumers and industries grapple with distinguishing them from supplements. The labels on these...
Supplements
MIT electrodes extract magnesium from seawater at low cost and high concentration
An American Chemical Society (ACS) study has developed a new way of extracting magnesium from seawater using electricity, which is typically derived from energy-intensive methods of crushing and heating rocks.
Supplements
Bayer backs self-care integration into health systems to ease pressure
Aging populations, a rise in chronic disease, and workforce shortages are driving an increased demand for health care. Against this backdrop, Bayer stresses the potential of self-care to improve health outcomes, expand access to...
