Taste profile of stevia improved with oligofructose
September 2013
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
Supplements
New product launches: Personalized options for GLP-1 weight loss and Black women deficiencies
In new US product launches this week, nutraceuticals are undergoing a strategic shift as brands move beyond “one-size-fits-all” formulations to address highly specific biological and lifestyle cohorts. Nutrition...
Supplements
The Vitamin Shoppe offers AI-enabled personalized shopping advice at new NYC Innovation Store
Supplement retailer The Vitamin Shoppe has opened its new Innovation Store on the Upper East Side of New York City, US, which is its first site to introduce its AI discovery tool, Shoppe Advisor. The interactive digital platform...
Supplements
Methionine supplementation may boost immunity by reducing inflammation
New research has found that supplementing methionine can change disease outcomes in mice, which suggests its potential use in dietary strategies to alter disease outcomes. This was especially seen in inflammatory conditions and...
