Taste profile of stevia improved with oligofructose
September 2013
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
Supplements
Anjac Health & Beauty acquires PharmaLinea to enhance food supplements portfolio
French industrial group Anjac Health & Beauty has acquired food supplements supplier PharmaLinea and now comprises 17 complementary companies with R&D and production capacities in health, beauty, personal care, and food...
Supplements
Webinar preview: How Balchem’s bioavailable minerals can support plant-rich diets
As consumers increasingly adopt plant-forward diets, Balchem highlights a hidden nutritional challenge associated with these lifestyle choices: anti-nutrients. These compounds reduce the absorption of essential minerals,...
Supplements
October in review: Innova’s top trends, CPHI spotlights functionality, Targeted solutions at SupplySide Global
October’s highlights include the SupplySide Global and CPhI trade shows, our visit to the Innovation Institute for Food and Health’s (IIFH) recent Discovery Forum, and our series on Rousselot’s collagen...
Upcoming webinars
Upliving with Postbiotics: Discover the power of LAC-Living+ in Mood
Morinaga Milk Industry Co., Ltd.
Register now
Bioavailability Breakthrough: Smarter Supplementation for Plant-Rich Diets
Balchem Human Nutrition & Health
Register now
Unlocking Healthy Longevity – The microbiome connection
Novonesis
Register now
