

Maximilianstrasse 10
Mannheim
68165
Germany
HEALTH CATEGORIES
Beneo offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice, and wheat, adding nutritional, technical and health benefits.
Our portfolio offers an opportunity to create all-natural, non-GMO or organic products that are non-cariogenic, gluten and lactose-free, fiber-enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel. Our ingredients can be used in applications like dairy, confectionery, bakery, cereals, soups & sauces, meat & vegetables, baby food, and beverages.
Formed by a merger of the companies Orafti, Palatinit and Remy in 2007, Beneo is a 100 percent subsidiary of the Südzucker Group and has over 100 years experience with functional ingredients.
Through a unique chain of expertise, including Beneo-Institute and Beneo-Technology Center, the company supports customers throughout the entire product development process: ranging from new product ideas and concept development based on consumer insights and market research to nutritional science by providing regulatory advice and facilitating the formulation of successful products.
Functional fibres: Orafti® inulin and oligofructose are prebiotic fibers extracted from the chicory root. These fibers do not only promote optimal intestinal functioning but also act as prebiotics that promotes the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response.
Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage, especially in sports beverages. In addition, it is a non-cariogenic ingredient.
Functional protein: Beneo’s Vital Wheat Gluten is a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high-quality ingredients.
Specialty rice ingredients: Beneo’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life, and color of products.

TECH & INNOVATION
FiE live: Beneo uncovers long-term success factors in competitive alternative meat market
30 Nov 2023 --- Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into their diets. Formulators are leaning toward low-energy... Read More
NUTRITION & HEALTH NEWS
World Diabetes Day: Beneo raises awareness of diabetes risks and prevention
14 Nov 2023 --- Beneo underscores the significance of understanding one’s risk of type 2 diabetes to potentially prevent or delay its onset by emphasizing the theme “Know Your Risk, Know Your Response,” on the... Read More
NUTRITION & HEALTH NEWS
Gut-Brain axis: Study links Beneo’s prebiotic dietary fiber to mood improvement
31 Oct 2023 --- International researchers determined that intake of the prebiotic dietary fiber oligofructose and a combination of the fiber with the human milk oligosaccharide (HMO) 2’fucosyllactose may improve mood in... Read More
NUTRITION & HEALTH NEWS
Beneo embraces long-term approach to health with barley beta-glucans
19 Oct 2023 --- Modern consumers have a heightened awareness of the impact of diet on short and long-term well-being, which drives the demand for healthier versions of traditional products such as bread, pasta, baked goods and... Read More
NUTRITION & HEALTH NEWS
Revealing latest fortification ingredients in “dynamic landscape” of prebiotic fiber research
19 Oct 2023 --- The use of fiber ingredients in sports nutrition and supplements continues to grow, with Innova Market Insights data indicating an annual 4% in product launches from July 2021 to June 2023. Nutrition... Read More

Beneo’s sugar beet-based sweet filler binder improves palatability of nutraceutical tablets
02 Nov 2023 --- At the recent CPhI trade fair in Barcelona, Spain, Beneo exhibited its GalenIQ water-soluble filler binder that delivers a sweet taste. Derived from sugar beets, the ingredient can be used as a filler binder to make tablets in nutraceutical applications. The ingredient’s compression characteristics make it suitable for transforming plant extracts, minerals and probiotics into tablets, while mitigating off-notes in the finished taste profile.
New fiber and prebiotic opportunities
12 Jun 2019 --- During this year’s IFT Food Expo, Beneo showcased the power of its prebiotic chicory root fiber for digestive health and identified industry trends that consumers look out for, such as plant-based. Consumers in the US are recognizing the microbiome as essential for their overall well-being and are looking for ways to support their digestive health, naturally, Jon Peters, President at Beneo tells NutritionInsight.
Catering to the sportified consumer
06 Dec 2018 --- Speaking to NutritionInsight at HiE 2018, Dominique Speleers, Executive Board Member for Sales and Marketing at Beneo, explains that the modern, active consumer is increasingly seeking to emulate professional athletes in terms of nutrition and lifestyle, becoming increasingly interested in the science behind food and beverage offerings.
New US fiber claim opportunities for inulin
20 Jul 2018 --- The US Food and Drug Administration’s guidance identifying eight specific fibers that can be classified as “dietary fibers” on the upcoming Nutrition Facts Label has been major news for many suppliers. At IFT 2018 in Chicago, NutritionInsight spoke with Jon Peters, President at Beneo, about what the guidance means for the company.
Lowering blood sugar levels using chicory root fibers – Beneo
05 Dec 2017 --- Beneo ensures a consistently-high quality supply of naturally-sourced, functional ingredients derived from the chicory root fiber. Applicable to a vast array of applications and showcasing benefits such as sugar-reduction, chicory root fiber is highly digestible and energy sustaining. FoodIngredientsFirst caught up with Antje Jungclaus at Food Matters Live 2017.

Target the silver generation with positive aging solutions provided by BENEO
16 Nov 2021 --- Healthy aging today is not about avoiding to be old, but rather about “positive aging” in every generational phase of life. People want to enjoy their life and be their best self, according to BENEO. However, key concerns include maintaining the ability to continue with normal activities, tiredness or lack of energy, digestive problems and immunity.
31 May 2017 --- With information being just one click away, everyone is becoming a “food-expert”. Concerns around digestion drive consumers to increasingly self-diagnose, and experiment with diets that they believe will improve gut health. Sponsored By Beneo.
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