COMPANY DETAILS
Maximilianstrasse 10
Mannheim
68165
Germany
Fax: +49 621 421-160
HEALTH CATEGORIES
Beneo offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice, and wheat, adding nutritional, technical and health benefits.
Our portfolio offers an opportunity to create all-natural, non-GMO or organic products that are non-cariogenic, gluten and lactose-free, fiber-enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel. Our ingredients can be used in applications like dairy, confectionery, bakery, cereals, soups & sauces, meat & vegetables, baby food, and beverages.
Formed by a merger of the companies Orafti, Palatinit and Remy in 2007, Beneo is a 100 percent subsidiary of the Südzucker Group and has over 100 years experience with functional ingredients.
Through a unique chain of expertise, including Beneo-Institute and Beneo-Technology Center, the company supports customers throughout the entire product development process: ranging from new product ideas and concept development based on consumer insights and market research to nutritional science by providing regulatory advice and facilitating the formulation of successful products.
Functional fibres: Orafti® inulin and oligofructose are prebiotic fibers extracted from the chicory root. These fibers do not only promote optimal intestinal functioning but also act as prebiotics that promotes the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response.
Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage, especially in sports beverages. In addition, it is a non-cariogenic ingredient.
Functional protein: Beneo’s Vital Wheat Gluten is a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high-quality ingredients.
Specialty rice ingredients: Beneo’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life, and color of products.
NUTRITION & HEALTH NEWS
Prebiotic power: Beneo showcases versatile chicory root fiber ingredients
18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the gut-axes. Emerging research points to chicory root as a critical... Read More
NUTRITION & HEALTH NEWS
Industry experts spotlight the gut-brain axis as a fundamental aspect of healthy aging
17 Apr 2024 --- As people around the world live increasingly longer lives and want to remain active and independent as they age, experts underscore the critical role of gut health for healthy aging and its impact for the... Read More
NUTRITION & HEALTH NEWS
The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
08 Apr 2024 --- Suppliers and researchers are touting the benefits of prebiotics for digestive health, as well as their ability to modulate gut-axes. Within the fiber and gut-health space, new research reveals that chicory root... Read More
NUTRITION & HEALTH NEWS
Trending prebiotics: Beneo highlights latest research on new and established health benefits
22 Mar 2024 --- With a heightened interest in gut health, offering F&B products with prebiotic fibers continues to expand. However, Beneo stresses that not all prebiotics are created equally, emphasizing the importance of... Read More
NUTRITION & HEALTH NEWS
NPEW 2024: Spotlight on innovations in brain, mood and mental health
18 Mar 2024 --- At this year’s Natural Products Expo West (NPEW) in California, US, mood and brain health emerged as one of the key trends, with brands presenting their scientifically backed ingredients and functional food... Read More
FiE: Beneo’s marketing director shares 2024 insights and recent advances
22 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Thomas Schmidt, the marketing director for Beneo, to discuss the company’s latest innovations in fiber fortification, sugar reduction and plant-based offerings, including those added to its portfolio following Beneo’s acquisition of Meatless. We also discuss what we can expect from the company in 2024.
Beneo’s sugar beet-based sweet filler binder improves palatability of nutraceutical tablets
02 Nov 2023 --- At the recent CPhI trade fair in Barcelona, Spain, Beneo exhibited its GalenIQ water-soluble filler binder that delivers a sweet taste. Derived from sugar beets, the ingredient can be used as a filler binder to make tablets in nutraceutical applications. The ingredient’s compression characteristics make it suitable for transforming plant extracts, minerals and probiotics into tablets, while mitigating off-notes in the finished taste profile.
New fiber and prebiotic opportunities
12 Jun 2019 --- During this year’s IFT Food Expo, Beneo showcased the power of its prebiotic chicory root fiber for digestive health and identified industry trends that consumers look out for, such as plant-based. Consumers in the US are recognizing the microbiome as essential for their overall well-being and are looking for ways to support their digestive health, naturally, Jon Peters, President at Beneo tells NutritionInsight.
Catering to the sportified consumer
06 Dec 2018 --- Speaking to NutritionInsight at HiE 2018, Dominique Speleers, Executive Board Member for Sales and Marketing at Beneo, explains that the modern, active consumer is increasingly seeking to emulate professional athletes in terms of nutrition and lifestyle, becoming increasingly interested in the science behind food and beverage offerings.
New US fiber claim opportunities for inulin
20 Jul 2018 --- The US Food and Drug Administration’s guidance identifying eight specific fibers that can be classified as “dietary fibers” on the upcoming Nutrition Facts Label has been major news for many suppliers. At IFT 2018 in Chicago, NutritionInsight spoke with Jon Peters, President at Beneo, about what the guidance means for the company.
Target the silver generation with positive aging solutions provided by BENEO
16 Nov 2021 --- Healthy aging today is not about avoiding to be old, but rather about “positive aging” in every generational phase of life. People want to enjoy their life and be their best self, according to BENEO. However, key concerns include maintaining the ability to continue with normal activities, tiredness or lack of energy, digestive problems and immunity.
31 May 2017 --- With information being just one click away, everyone is becoming a “food-expert”. Concerns around digestion drive consumers to increasingly self-diagnose, and experiment with diets that they believe will improve gut health. Sponsored By Beneo.
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