Suppliers` Expo
Date
22 Feb 2005 - 23 Feb 2005
Location
Organizer
Florida Section IFT (Institute of Food Technologis
Website
Food Security
Young adults and aging populations drive food-related GHG emissions, study urges age-specific strategies
A study has found age to be an important factor in shaping food-related greenhouse gas (GHG) emissions, driven by differences in nutritional needs, demographic change, and dietary patterns. Adolescents and young adults showed the...
Food Security
Hidden hunger affects two billion people, review calls for biofortification
A review warns that over two billion people globally face micronutrient deficiencies, representing a spike of hidden hunger worldwide. Over half of the world’s population was found to lack an adequate supply of vitamins B2,...
Food Security
EAT-Lancet diet shift could cut global agriculture CO2 emissions 85% by 2050, researchers find
An international team of over 40 researchers suggests that a global shift to healthy, sustainable diets can reshape global agriculture. They compared a business-as-usual (BAU) scenario with a transformation scenario involving the...
