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Beyond Processing: W...

Beyond Processing: What Really Makes Food Nutritious

05 Nov 2026 | KHNI

As interest around processed food classifications continues to grow among consumers, policymakers, and healthcare professionals, important questions remain about what processing really means, whether it is processing itself that drives health risks, and how nutrition quality should be evaluated. Join leading experts as they discuss the role of nutrient density and the evidence supporting overall dietary patterns as the strongest predictors of health outcomes. Whether you work in nutrition, health policy, food science, product development, or consumer health communications, this webinar will provide an evidence-based perspective on one of the most important and rapidly evolving topics in food and nutrition today.

Speakers
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Aisling

Senior Nutrition Science Manager, KHNI

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Lewis Wallis

Senior Nutrition Scientist (Data & Insights), British Nutrition Foundation

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Professor Hannelore Daniel

Professor emeritus in Human Nutrition, Technical University of Munich

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Aisling

Senior Nutrition Science Manager, KHNI

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Lewis Wallis

Senior Nutrition Scientist (Data & Insights), British Nutrition Foundation

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Professor Hannelore Daniel

Professor emeritus in Human Nutrition, Technical University of Munich

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